Coverart for item
The Resource The Country Cooking of France

The Country Cooking of France

Label
The Country Cooking of France
Title
The Country Cooking of France
Creator
Subject
Summary
Renowned for her cooking school in France and her many best-selling cookbooks, Anne Willan combines years of hands-on experience with extensive research to create a brand new classic. More than 250 recipes range from the time-honored La Truffade, with its crispy potatoes and melted cheese, to the Languedoc specialty Cassoulet de Toulouse, a bean casserole of duck confit, sausage, and lamb. And the desserts! Crepes au Caramel et Beurre Sal (crepes with a luscious caramel filling) and Galette Landaise (a rustic apple tart) are magnifique. Sprinkled with intriguing historical tidbits and filled with more than 270 enchanting photos of food markets, villages, harbors, fields, and country kitchens, this cookbook is an irresistible celebration of French culinary culture
http://library.link/vocab/creatorName
  • Willan, Anne
  • Ruffenach, France
Nature of contents
dictionaries
http://library.link/vocab/subjectName
  • Cooking & Food
  • Nonfiction
Label
The Country Cooking of France
Instantiates
Publication
Control code
OVERDRIVE:d01882f3-d09b-44d2-8e20-295aae3b2ea3
Dimensions
4 3/4 in. or 12 cm.
Form of item
electronic
http://library.link/vocab/inputERC
True
Isbn
9781452107677
http://library.link/vocab/resourcePreferred
True
Specific material designation
optical disk
Label
The Country Cooking of France
Publication
Control code
OVERDRIVE:d01882f3-d09b-44d2-8e20-295aae3b2ea3
Dimensions
4 3/4 in. or 12 cm.
Form of item
electronic
http://library.link/vocab/inputERC
True
Isbn
9781452107677
http://library.link/vocab/resourcePreferred
True
Specific material designation
optical disk

Library Locations

    • Lionel Bowen Library and Community CentreBorrow it
      669-673 Anzac Parade, Marouba, NSW, 2035, AU
      -33.938111 151.237977
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