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The Resource The Book of Jewish Food

The Book of Jewish Food

Label
The Book of Jewish Food
Title
The Book of Jewish Food
Creator
Subject
Summary
'No-one will ever produce a richer, or more satisfying feast of the Jewish experience.' - Simon Schama 'One can't imagine a better food book than this, ever: for the reader and the cook.' - Nigella Lawson, Vogue 'THE BOOK OF JEWISH FOOD deserves its definitive article. It should stand as the book for many years... It is not likely to be surpassed.' - The Telegraph 'Manna from Heaven.' - Independent on Sunday
http://library.link/vocab/creatorName
Claudia Roden
Nature of contents
dictionaries
http://library.link/vocab/subjectName
Cooking / Regional & Ethnic
Label
The Book of Jewish Food
Instantiates
Publication
Control code
ODILO:034300012635
Dimensions
4 3/4 in. or 12 cm.
Form of item
electronic
http://library.link/vocab/inputERC
True
Isbn
9780141928517
http://library.link/vocab/resourcePreferred
True
Specific material designation
optical disk
Label
The Book of Jewish Food
Publication
Control code
ODILO:034300012635
Dimensions
4 3/4 in. or 12 cm.
Form of item
electronic
http://library.link/vocab/inputERC
True
Isbn
9780141928517
http://library.link/vocab/resourcePreferred
True
Specific material designation
optical disk

Library Locations

    • Lionel Bowen Library and Community CentreBorrow it
      669-673 Anzac Parade, Marouba, NSW, 2035, AU
      -33.938111 151.237977
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