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The Resource Stefano Manfredi's Italian food, Stefano Manfredi

Stefano Manfredi's Italian food, Stefano Manfredi

Label
Stefano Manfredi's Italian food
Title
Stefano Manfredi's Italian food
Statement of responsibility
Stefano Manfredi
Title variation
Stefano Manfredi's Italian food
Title variation remainder
over 500 Italian recipes from the traditional to the modern and from the north to the south of Italy
Creator
Author
Subject
Language
eng
Summary
Stefano Manfredi's Italian Food chronicles the food and wine from each Italian region and the dishes that make them famous. With over 500 recipes from the traditional to the modern this monumental and definitive cookbook will become an instant classic
http://library.link/vocab/creatorDate
1954-
http://library.link/vocab/creatorName
Manfredi, Stefano
Dewey number
641.59
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://library.link/vocab/subjectName
Cooking, Italian
Target audience
adult
Label
Stefano Manfredi's Italian food, Stefano Manfredi
Instantiates
Publication
Note
Includes index
Carrier category
volume
Content category
text
Control code
000051834300
Dimensions
26 cm.
Extent
viii, 632 pages
Form of item
regular print reproduction
Isbn
9781743311172
Isbn Type
(hardback)
Other physical details
colour illustrations
Label
Stefano Manfredi's Italian food, Stefano Manfredi
Publication
Note
Includes index
Carrier category
volume
Content category
text
Control code
000051834300
Dimensions
26 cm.
Extent
viii, 632 pages
Form of item
regular print reproduction
Isbn
9781743311172
Isbn Type
(hardback)
Other physical details
colour illustrations

Library Locations

    • Margaret Martin LibraryBorrow it
      Level 1, Royal Randwick Shopping Centre, Randwick, NSW, 2031, AU
      -33.9151421 151.2408898
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