The Resource Smoked : how to cure & prepare meat, seafood, vegetables, fruit & more, Jeremy Schmid ; photography by Devin Hart
Smoked : how to cure & prepare meat, seafood, vegetables, fruit & more, Jeremy Schmid ; photography by Devin Hart
Resource Information
The item Smoked : how to cure & prepare meat, seafood, vegetables, fruit & more, Jeremy Schmid ; photography by Devin Hart represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Randwick City Library.This item is available to borrow from 1 library branch.
Resource Information
The item Smoked : how to cure & prepare meat, seafood, vegetables, fruit & more, Jeremy Schmid ; photography by Devin Hart represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Randwick City Library.
This item is available to borrow from 1 library branch.
- Extent
- 159 p.
- Note
- Includes index
- Isbn
- 9781742576381
- Label
- Smoked : how to cure & prepare meat, seafood, vegetables, fruit & more
- Title
- Smoked
- Title remainder
- how to cure & prepare meat, seafood, vegetables, fruit & more
- Statement of responsibility
- Jeremy Schmid ; photography by Devin Hart
- Language
- eng
- http://library.link/vocab/creatorName
- Schmid, Jeremy
- Dewey number
- 641.49
- Illustrations
- illustrations
- Index
- index present
- Literary form
- non fiction
- http://library.link/vocab/relatedWorkOrContributorName
- Hart, Devin
- http://library.link/vocab/subjectName
-
- Smoked foods
- Cooking (Smoked foods)
- Label
- Smoked : how to cure & prepare meat, seafood, vegetables, fruit & more, Jeremy Schmid ; photography by Devin Hart
- Note
- Includes index
- Control code
- 000053834660
- Dimensions
- 27 cm.
- Extent
- 159 p.
- Isbn
- 9781742576381
- Other physical details
- col. ill.
- Label
- Smoked : how to cure & prepare meat, seafood, vegetables, fruit & more, Jeremy Schmid ; photography by Devin Hart
- Note
- Includes index
- Control code
- 000053834660
- Dimensions
- 27 cm.
- Extent
- 159 p.
- Isbn
- 9781742576381
- Other physical details
- col. ill.
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.randwick.nsw.gov.au/portal/Smoked--how-to-cure--prepare-meat-seafood/nl_P_Re9Tco/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.randwick.nsw.gov.au/portal/Smoked--how-to-cure--prepare-meat-seafood/nl_P_Re9Tco/">Smoked : how to cure & prepare meat, seafood, vegetables, fruit & more, Jeremy Schmid ; photography by Devin Hart</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.randwick.nsw.gov.au/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.randwick.nsw.gov.au/">Randwick City Library</a></span></span></span></span></div>
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Data Citation of the Item Smoked : how to cure & prepare meat, seafood, vegetables, fruit & more, Jeremy Schmid ; photography by Devin Hart
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.randwick.nsw.gov.au/portal/Smoked--how-to-cure--prepare-meat-seafood/nl_P_Re9Tco/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.randwick.nsw.gov.au/portal/Smoked--how-to-cure--prepare-meat-seafood/nl_P_Re9Tco/">Smoked : how to cure & prepare meat, seafood, vegetables, fruit & more, Jeremy Schmid ; photography by Devin Hart</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.randwick.nsw.gov.au/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.randwick.nsw.gov.au/">Randwick City Library</a></span></span></span></span></div>
