Coverart for item
The Resource Shojin ryori : the art of Japanese vegetarian cuisine, Danny Chu ; editor, Lydia Leong

Shojin ryori : the art of Japanese vegetarian cuisine, Danny Chu ; editor, Lydia Leong

Label
Shojin ryori : the art of Japanese vegetarian cuisine
Title
Shojin ryori
Title remainder
the art of Japanese vegetarian cuisine
Statement of responsibility
Danny Chu ; editor, Lydia Leong
Creator
Contributor
Author
Editor
Subject
Language
eng
Summary
Shojin ryori is the art of Japanese vegetarian cuisine that originated from the Japanese Zen temples, but is today widely popular all over the world for its healthful and well-balanced meals prepared without meat, fish, eggs or dairy products. With clearly written step-by-step instructions and insightful cooking tips, chef Danny Chu of Enso Kitchen will show you how to transform simple, readily available ingredients into creative, flavourful and satisfying shojin ryori meals in your home kitchen
Cataloging source
SINLB
http://library.link/vocab/creatorName
Chu, Danny
Dewey number
641.59
Illustrations
illustrations
Index
no index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Leong, Lydia
http://library.link/vocab/subjectName
  • Cookbooks
  • Vegetarian cooking
  • Cooking, Japanese
  • Vegetarian cooking
Target audience
adult
Label
Shojin ryori : the art of Japanese vegetarian cuisine, Danny Chu ; editor, Lydia Leong
Instantiates
Publication
Copyright
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
  • still image
  • still image
  • text
Content type code
  • sti
  • sti
  • txt
Content type MARC source
  • rdacontent
  • rdacontent
  • rdacontent
Control code
000053502112
Dimensions
27 cm.
Extent
167 pages
Isbn
9789814516280
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
Specific material designation
regular print
System control number
(OCoLC)880562459
Label
Shojin ryori : the art of Japanese vegetarian cuisine, Danny Chu ; editor, Lydia Leong
Publication
Copyright
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
  • still image
  • still image
  • text
Content type code
  • sti
  • sti
  • txt
Content type MARC source
  • rdacontent
  • rdacontent
  • rdacontent
Control code
000053502112
Dimensions
27 cm.
Extent
167 pages
Isbn
9789814516280
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
Specific material designation
regular print
System control number
(OCoLC)880562459

Library Locations

    • Margaret Martin LibraryBorrow it
      Level 1, Royal Randwick Shopping Centre , Randwick, NSW, 2031, AU
      -33.9151421 151.2408898
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