Coverart for item
The Resource Seafood Handbook

Seafood Handbook

Label
Seafood Handbook
Title
Seafood Handbook
Creator
Subject
Summary
Updated to include a number of new species not previously featured, Seafood Handbook, Second Edition remains the only professional seafood reference guide. Easy to use and comprehensive, this book covers the sourcing, cooking, nutrition, product forms, names, and global supply information for more than 100 types of finfish and shellfish, with two oversized posters for quick reference. Professionals in the foodservice industry who need to make menu selections or purchase fish, and seafood buyers will benefit from this in-depth guide
http://library.link/vocab/creatorName
Business, The Editors of Seafood
Nature of contents
dictionaries
http://library.link/vocab/subjectName
  • Cooking & Food
  • Nonfiction
Label
Seafood Handbook
Instantiates
Publication
Control code
OVERDRIVE:9017883c-3cd0-4916-b5db-ac1357e0e565
Dimensions
4 3/4 in. or 12 cm.
Form of item
electronic
http://library.link/vocab/inputERC
True
Isbn
9780470456149
http://library.link/vocab/resourcePreferred
True
Specific material designation
optical disk
Label
Seafood Handbook
Publication
Control code
OVERDRIVE:9017883c-3cd0-4916-b5db-ac1357e0e565
Dimensions
4 3/4 in. or 12 cm.
Form of item
electronic
http://library.link/vocab/inputERC
True
Isbn
9780470456149
http://library.link/vocab/resourcePreferred
True
Specific material designation
optical disk

Library Locations

    • Lionel Bowen Library and Community CentreBorrow it
      669-673 Anzac Parade, Marouba, NSW, 2035, AU
      -33.938111 151.237977
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