Coverart for item
The Resource Salt, fat, acid, heat : mastering the elements of good cooking, Samin Nosrat ; art by Wendy MacNaughton ; foreword by Michael Pollan

Salt, fat, acid, heat : mastering the elements of good cooking, Samin Nosrat ; art by Wendy MacNaughton ; foreword by Michael Pollan

Label
Salt, fat, acid, heat : mastering the elements of good cooking
Title
Salt, fat, acid, heat
Title remainder
mastering the elements of good cooking
Statement of responsibility
Samin Nosrat ; art by Wendy MacNaughton ; foreword by Michael Pollan
Creator
Contributor
Author
Illustrator
Subject
Language
eng
Summary
While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat. By mastering these four variables, Samin found the confidence to trust her instincts in the kitchen and cook delicious meals with any ingredients. With her simple but revolutionary method, she has taught masterclasses to give both professionals and amateurs the skills to cook instinctively. Whether you want to balance your vinaigrette, perfectly caramelise your roasted vegetables or braise meltingly tender stews, Samin's canon of 100 essential recipes and their dozens of variations will teach you how
Cataloging source
NLE
http://library.link/vocab/creatorName
Nosrat, Samin
Dewey number
641.5
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
MacNaughton, Wendy
http://library.link/vocab/subjectName
Cooking
Target audience
general
Label
Salt, fat, acid, heat : mastering the elements of good cooking, Samin Nosrat ; art by Wendy MacNaughton ; foreword by Michael Pollan
Instantiates
Publication
Copyright
Note
"First published: New York, NY : Simon & Schuster
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Control code
000060936186
Dimensions
24 cm.
Extent
462 pages
Isbn
9781782112303
Isbn Type
(hardback)
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
colour illustrations
System control number
(OCoLC)1003266741
Label
Salt, fat, acid, heat : mastering the elements of good cooking, Samin Nosrat ; art by Wendy MacNaughton ; foreword by Michael Pollan
Publication
Copyright
Note
"First published: New York, NY : Simon & Schuster
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Control code
000060936186
Dimensions
24 cm.
Extent
462 pages
Isbn
9781782112303
Isbn Type
(hardback)
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
colour illustrations
System control number
(OCoLC)1003266741

Library Locations

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      -33.938111 151.237977
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