Coverart for item
The Resource Safe food Australia : a guide to the food safety standards, Australia New Zealand Food Authority

Safe food Australia : a guide to the food safety standards, Australia New Zealand Food Authority

Label
Safe food Australia : a guide to the food safety standards
Title
Safe food Australia
Title remainder
a guide to the food safety standards
Statement of responsibility
Australia New Zealand Food Authority
Title variation
Australia New Zealand Food Standards Code
Creator
Subject
Language
eng
Summary
This guide has been prepared to help with the interpretation of the three mandatory food safety standards. These are Standard 3.1.1. Interpretation and Application, Standard 3.2.2Food Safety Practices and General Requirements and Standard 3.2.3 Food Premises and Equipment. The guide was prepared primarily for use by government agencies responsible for the enforcement of the standards. Businesses may also find it offers guidance that will help them to comply with the standards
Member of
82nzMwVMfro
Cataloging source
NRYD
http://bibfra.me/vocab/lite/collectionName
Food standards code
Dewey number
344.04232
Government publication
federal national government publication
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://bibfra.me/vocab/lite/organizationName
Australia New Zealand Food Authority
http://library.link/vocab/subjectName
  • Food handling
  • Food service
Label
Safe food Australia : a guide to the food safety standards, Australia New Zealand Food Authority
Link
http://www.foodstandards.gov.au/_srcfiles/complete_safefood.pdf
Instantiates
Publication
Note
  • "Current as at: 1 January 2001"
  • "Chapter 3 of the Australia New Zealand Food Standards Code (Australia only) : Standard 3.1.1 Interpretation and application -- Standard 3.2.2 Food safety practices and general requirements -- Standard 3.2.3 Food premises and equipment" -- tp
  • "Standard 3.2.1 Food safety programs is not included in this guide" -- tp
  • Also available in an electronic version via the Internet. Address as of 10/9/01: http://www.anzfa.gov.au/mediareleasespublications/publications
  • Incorporating amendments up to and including amendment 53
Contents
Standard 3.1.1 Interpretation and application -- Standard 3.2.2 Food safety practices and general requirements -- Standard 3.2.3 Food premises and equipment
Control code
000022318644
Dimensions
30 cm.
Edition
2nd ed.
Extent
viii, 224 p.
Isbn
9780642345189
System details
The electronic version of the document is available as PDF files
Label
Safe food Australia : a guide to the food safety standards, Australia New Zealand Food Authority
Link
http://www.foodstandards.gov.au/_srcfiles/complete_safefood.pdf
Publication
Note
  • "Current as at: 1 January 2001"
  • "Chapter 3 of the Australia New Zealand Food Standards Code (Australia only) : Standard 3.1.1 Interpretation and application -- Standard 3.2.2 Food safety practices and general requirements -- Standard 3.2.3 Food premises and equipment" -- tp
  • "Standard 3.2.1 Food safety programs is not included in this guide" -- tp
  • Also available in an electronic version via the Internet. Address as of 10/9/01: http://www.anzfa.gov.au/mediareleasespublications/publications
  • Incorporating amendments up to and including amendment 53
Contents
Standard 3.1.1 Interpretation and application -- Standard 3.2.2 Food safety practices and general requirements -- Standard 3.2.3 Food premises and equipment
Control code
000022318644
Dimensions
30 cm.
Edition
2nd ed.
Extent
viii, 224 p.
Isbn
9780642345189
System details
The electronic version of the document is available as PDF files

Library Locations

    • Lionel Bowen Library and Community CentreBorrow it
      669-673 Anzac Parade, Marouba, NSW, 2035, AU
      -33.938111 151.237977
Processing Feedback ...