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The Resource Robata : Japanese home grilling, Silla Bjerrum ; photography by Keiko Oikawa

Robata : Japanese home grilling, Silla Bjerrum ; photography by Keiko Oikawa

Label
Robata : Japanese home grilling
Title
Robata
Title remainder
Japanese home grilling
Statement of responsibility
Silla Bjerrum ; photography by Keiko Oikawa
Creator
Contributor
Author
Subject
Language
eng
Summary
What is 'robata'? 'Robata' as a concept means 'fireside cooking' and takes its name from a type of charcoal grill commonly used in Japan to cook skewered morsels of fish, shellfish, meat and seasonal vegetables. However, the robata differs significantly to the 'meatcentric' feast we call BBQ where the core principal seems to be 'more is better' - the Japanese equivalent is about delicacy, provenance and combining a selection of meat, fish and vegetable to create a satisfyingly nutritious, well-balanced meal. Discover mouth-watering recipes for classic yakitori (chicken) and traditional Japanese meat, fish and vegetable robata. Also included are recipes for the salads, side dishes and pickles that are cooked to accompany robata in the Japanese home or restaurant. Extremely popular all over Japan, robata restaurants tend to be small places, more commonly known as Izakaya and serve the famous 'yakitori' - grilled chicken pieces. This beautifully-designed cookbook will be one of the first to cover robata cooking. It contains circa 80 recipes ranging from nibbles to meat, fish and vegetarian main courses to pickles and desserts and is written by robata expert Silla Bjerrum, author of Simply Japanese (Quadrille). In this accessible book, Silla offers recipes to make at home, as well as an educational element covering sourcing, preparation, tools and instructions for grilling robata on a traditional BBQ. There is also a DIY guide to building your own authentic Japanese robata
Cataloging source
SALS
http://library.link/vocab/creatorName
Bjerrum, Silla
Dewey number
641.59
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://bibfra.me/vocab/relation/photographerexpression
OgLkZj5ZOfA
http://library.link/vocab/relatedWorkOrContributorName
Oikawa, Keiko
http://library.link/vocab/subjectName
  • Cooking, Japanese
  • Broiling
Target audience
adult
Label
Robata : Japanese home grilling, Silla Bjerrum ; photography by Keiko Oikawa
Instantiates
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Control code
000062140935
Dimensions
26 cm.
Extent
224 pages
Form of item
regular print reproduction
Isbn
9781911127345
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
colour illustrations
Label
Robata : Japanese home grilling, Silla Bjerrum ; photography by Keiko Oikawa
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Control code
000062140935
Dimensions
26 cm.
Extent
224 pages
Form of item
regular print reproduction
Isbn
9781911127345
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
colour illustrations

Library Locations

    • Lionel Bowen Library and Community CentreBorrow it
      669-673 Anzac Parade, Marouba, NSW, 2035, AU
      -33.938111 151.237977
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