The Resource Restaurant renaissance: current and future trends in food service

Restaurant renaissance: current and future trends in food service

Label
Restaurant renaissance: current and future trends in food service
Title
Restaurant renaissance: current and future trends in food service
Creator
Subject
Language
eng
Member of
http://library.link/vocab/creatorName
Cetron, M.J
http://library.link/vocab/subjectName
  • Restaurants, lunch rooms, etc
  • Food industry and trade
Label
Restaurant renaissance: current and future trends in food service
Instantiates
Note
In: The Futurist January/February 1996 pp.8-12
Contents
This article predicts changes that will occur in the food and restaurant industries in the next five years. Predictions focus on values and lifestyles of consumers; types of food available; changing eating habits; changes in the preparation and storage of food; and the dramatic increase in the area of home delivery of food/meals. Curriculum area: Food Technology
Control code
cls00045802
Extent
5p
Issn
00163317
Label
Restaurant renaissance: current and future trends in food service
Note
In: The Futurist January/February 1996 pp.8-12
Contents
This article predicts changes that will occur in the food and restaurant industries in the next five years. Predictions focus on values and lifestyles of consumers; types of food available; changing eating habits; changes in the preparation and storage of food; and the dramatic increase in the area of home delivery of food/meals. Curriculum area: Food Technology
Control code
cls00045802
Extent
5p
Issn
00163317

Library Locations

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      669-673 Anzac Parade, Marouba, NSW, 2035, AU
      -33.938111 151.237977
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