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The Resource Pressure cooking, by Tom Hirschfeld

Pressure cooking, by Tom Hirschfeld

Label
Pressure cooking
Title
Pressure cooking
Statement of responsibility
by Tom Hirschfeld
Creator
Author
Subject
Language
eng
Summary
Pressure cookers have been around for generations, but are making a big comeback. Not to be confused with a pressure canner, the modern pressure cooker can be an automated all-in-one device, or a stove top cooker. Regardless of the technological advances, people are still intimidated by the pressurized contents and the possibility of having hot food explode out of the cooker. Idiot's Guides: Pressure Cooking gives you the tools you need to get the most from your pressure cooker-- all while feeling safe
Member of
Cataloging source
YDXCP
http://library.link/vocab/creatorName
Hirschfeld, Tom
Dewey number
641.58
Illustrations
illustrations
Index
index present
Literary form
non fiction
Series statement
Idiot's guides
http://library.link/vocab/subjectName
  • Cookbooks
  • Pressure cooking
Label
Pressure cooking, by Tom Hirschfeld
Instantiates
Publication
Copyright
Note
  • "Over 120 comfort food and classic international recipes; Step-by-step instructions on using pressure cookers; Tips for converting your favourite conventional recipes"--Cover
  • Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Pressure cooker basics -- Pressure cooker recipes -- Basics -- Breakfasts -- Appetizers -- Salads -- Soups, stews, and chilies -- Vegetables -- Meaty main dishes -- Rice, grains, and breads -- Desserts -- Appendix
Control code
000058462485
Dimensions
24 cm.
Edition
First American edition.
Extent
224 pages
Isbn
9781615648887
Lccn
2015948633
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
colour illustrations
Stock number
1403753
System control number
(OCoLC)913924918
Label
Pressure cooking, by Tom Hirschfeld
Publication
Copyright
Note
  • "Over 120 comfort food and classic international recipes; Step-by-step instructions on using pressure cookers; Tips for converting your favourite conventional recipes"--Cover
  • Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Pressure cooker basics -- Pressure cooker recipes -- Basics -- Breakfasts -- Appetizers -- Salads -- Soups, stews, and chilies -- Vegetables -- Meaty main dishes -- Rice, grains, and breads -- Desserts -- Appendix
Control code
000058462485
Dimensions
24 cm.
Edition
First American edition.
Extent
224 pages
Isbn
9781615648887
Lccn
2015948633
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
colour illustrations
Stock number
1403753
System control number
(OCoLC)913924918

Library Locations

    • Lionel Bowen Library and Community CentreBorrow it
      669-673 Anzac Parade, Marouba, NSW, 2035, AU
      -33.938111 151.237977
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