Coverart for item
The Resource Pressure cooking : the new way to cook fast, editorial & food director, Pamela Clark

Pressure cooking : the new way to cook fast, editorial & food director, Pamela Clark

Label
Pressure cooking : the new way to cook fast
Title
Pressure cooking
Title remainder
the new way to cook fast
Statement of responsibility
editorial & food director, Pamela Clark
Title variation
Australian Women's Weekly pressure cooking
Contributor
Editor
Subject
Language
eng
Summary
The pressure cooker is back - our grandmothers used it often, but modern cooks have just rediscovered this amazing kitchen appliance. A soup or stew that would normally take 2 hours to cook will be tender and delicious is just 40 minutes. Whole pieces of meat such as corned beef and pickled pork are cooked to perfection in a fraction of their usual time. Tagines, curries and casseroles can now be prepared in less than an hour. Even steamed puddings and long-cooked fruit like quinces can be cooked in no time at all. These new recipes triple-tested in the AWW Test Kitchen will bring your family back to the table
Member of
Cataloging source
ANL
http://bibfra.me/vocab/lite/collectionName
Australian women's weekly
Dewey number
641.58
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Clark, Pamela
Series statement
Australian Women's Weekly cookbooks
http://library.link/vocab/subjectName
  • Pressure cooking
  • Comfort food
Target audience
adult
Label
Pressure cooking : the new way to cook fast, editorial & food director, Pamela Clark
Instantiates
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Control code
000059823782
Dimensions
27 cm.
Extent
199 pages
Isbn
9781742458045
Isbn Type
(paperback)
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
COLOUR illustrations
System control number
(OCoLC)933708569
Label
Pressure cooking : the new way to cook fast, editorial & food director, Pamela Clark
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Control code
000059823782
Dimensions
27 cm.
Extent
199 pages
Isbn
9781742458045
Isbn Type
(paperback)
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
COLOUR illustrations
System control number
(OCoLC)933708569

Library Locations

    • Lionel Bowen Library and Community CentreBorrow it
      669-673 Anzac Parade, Marouba, NSW, 2035, AU
      -33.938111 151.237977
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