The Resource Pressure cooking : the new way to cook fast, editorial & food director, Pamela Clark
Pressure cooking : the new way to cook fast, editorial & food director, Pamela Clark
Resource Information
The item Pressure cooking : the new way to cook fast, editorial & food director, Pamela Clark represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Randwick City Library.This item is available to borrow from 1 library branch.
Resource Information
The item Pressure cooking : the new way to cook fast, editorial & food director, Pamela Clark represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Randwick City Library.
This item is available to borrow from 1 library branch.
- Summary
- The pressure cooker is back - our grandmothers used it often, but modern cooks have just rediscovered this amazing kitchen appliance. A soup or stew that would normally take 2 hours to cook will be tender and delicious is just 40 minutes. Whole pieces of meat such as corned beef and pickled pork are cooked to perfection in a fraction of their usual time. Tagines, curries and casseroles can now be prepared in less than an hour. Even steamed puddings and long-cooked fruit like quinces can be cooked in no time at all. These new recipes triple-tested in the AWW Test Kitchen will bring your family back to the table
- Language
- eng
- Extent
- 199 pages
- Note
- Includes index
- Isbn
- 9781742458045
- Label
- Pressure cooking : the new way to cook fast
- Title
- Pressure cooking
- Title remainder
- the new way to cook fast
- Statement of responsibility
- editorial & food director, Pamela Clark
- Title variation
- Australian Women's Weekly pressure cooking
- Language
- eng
- Summary
- The pressure cooker is back - our grandmothers used it often, but modern cooks have just rediscovered this amazing kitchen appliance. A soup or stew that would normally take 2 hours to cook will be tender and delicious is just 40 minutes. Whole pieces of meat such as corned beef and pickled pork are cooked to perfection in a fraction of their usual time. Tagines, curries and casseroles can now be prepared in less than an hour. Even steamed puddings and long-cooked fruit like quinces can be cooked in no time at all. These new recipes triple-tested in the AWW Test Kitchen will bring your family back to the table
- Cataloging source
- ANL
- http://bibfra.me/vocab/lite/collectionName
- Australian women's weekly
- Dewey number
- 641.58
- Illustrations
- illustrations
- Index
- index present
- Literary form
- non fiction
- http://library.link/vocab/relatedWorkOrContributorName
- Clark, Pamela
- Series statement
- Australian Women's Weekly cookbooks
- http://library.link/vocab/subjectName
-
- Pressure cooking
- Comfort food
- Target audience
- adult
- Label
- Pressure cooking : the new way to cook fast, editorial & food director, Pamela Clark
- Note
- Includes index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
-
- text
- still image
- Content type code
-
- txt
- sti
- Content type MARC source
-
- rdacontent
- rdacontent
- Control code
- 000059823782
- Dimensions
- 27 cm.
- Extent
- 199 pages
- Isbn
- 9781742458045
- Isbn Type
- (paperback)
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- COLOUR illustrations
- System control number
- (OCoLC)933708569
- Label
- Pressure cooking : the new way to cook fast, editorial & food director, Pamela Clark
- Note
- Includes index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
-
- text
- still image
- Content type code
-
- txt
- sti
- Content type MARC source
-
- rdacontent
- rdacontent
- Control code
- 000059823782
- Dimensions
- 27 cm.
- Extent
- 199 pages
- Isbn
- 9781742458045
- Isbn Type
- (paperback)
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- COLOUR illustrations
- System control number
- (OCoLC)933708569
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.randwick.nsw.gov.au/portal/Pressure-cooking--the-new-way-to-cook-fast/wok2DZOm0E8/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.randwick.nsw.gov.au/portal/Pressure-cooking--the-new-way-to-cook-fast/wok2DZOm0E8/">Pressure cooking : the new way to cook fast, editorial & food director, Pamela Clark</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.randwick.nsw.gov.au/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.randwick.nsw.gov.au/">Randwick City Library</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.randwick.nsw.gov.au/portal/Pressure-cooking--the-new-way-to-cook-fast/wok2DZOm0E8/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.randwick.nsw.gov.au/portal/Pressure-cooking--the-new-way-to-cook-fast/wok2DZOm0E8/">Pressure cooking : the new way to cook fast, editorial & food director, Pamela Clark</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.randwick.nsw.gov.au/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.randwick.nsw.gov.au/">Randwick City Library</a></span></span></span></span></div>
