Coverart for item
The Resource One Dough, Ten Breads

One Dough, Ten Breads

Label
One Dough, Ten Breads
Title
One Dough, Ten Breads
Creator
Subject
Summary
An introduction to making bread by hand, from one easy dough to ten classic loaves to infinite possibilities For anyone who’s ever wanted to bake homemade bread but doesn’t know where to begin, One Dough, Ten Breads is the answer: With just a few ingredients, one’s own two hands, and this book, even a novice baker is well on the way to making artisan-style breads. Baking instructor Sarah Black starts with the simplest “plain white” dough, then makes small changes to ingredients, proportions, and shapes to take the reader through ten “foundation” breads, from baguettes to ciabatta to whole-wheat pain de campagne to sourdough. Notes and teaching moments, shaping instructions, clear step-by-step photography, and additional recipes build on this foundation to create new and varied breads that will appeal to bakers of all skill levels, including: sandwich loaves, rustic country-style breads, dinner rolls, pizza and focaccia, crackers, and hearty breads studded with dried fruits, nuts, seeds, or whole grains
http://library.link/vocab/creatorName
Sarah Black
Nature of contents
dictionaries
http://library.link/vocab/subjectName
Cooking / Courses & Dishes
Label
One Dough, Ten Breads
Instantiates
Publication
Control code
ODILO:034300012632
Dimensions
4 3/4 in. or 12 cm.
Form of item
electronic
http://library.link/vocab/inputERC
True
Isbn
9780544579330
http://library.link/vocab/resourcePreferred
True
Specific material designation
optical disk
Label
One Dough, Ten Breads
Publication
Control code
ODILO:034300012632
Dimensions
4 3/4 in. or 12 cm.
Form of item
electronic
http://library.link/vocab/inputERC
True
Isbn
9780544579330
http://library.link/vocab/resourcePreferred
True
Specific material designation
optical disk

Library Locations

    • Lionel Bowen Library and Community CentreBorrow it
      669-673 Anzac Parade, Marouba, NSW, 2035, AU
      -33.938111 151.237977
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