Coverart for item
The Resource Oishinbo, a la carte, Fish, sushi and sashimi, story by Tetsu Kariya, art by Akira Hanasaki ; [translation, Tetsuichiro Miyaki ; touch-up & lettering, Kelle Han]

Oishinbo, a la carte, Fish, sushi and sashimi, story by Tetsu Kariya, art by Akira Hanasaki ; [translation, Tetsuichiro Miyaki ; touch-up & lettering, Kelle Han]

Label
Oishinbo, a la carte, Fish, sushi and sashimi
Title
Oishinbo, a la carte
Title number
Volume 4
Title part
Fish, sushi and sashimi
Statement of responsibility
story by Tetsu Kariya, art by Akira Hanasaki ; [translation, Tetsuichiro Miyaki ; touch-up & lettering, Kelle Han]
Title variation
Fish, sushi and sashimi
Creator
Contributor
Subject
Genre
Language
  • eng
  • jpn
  • eng
Summary
"Yamaoka and his father, Kaibara Y嵺an, have never enjoyed an ideal father-son relationship. In fact, it's about as far from ideal as possible, and when they start arguing about food--which they inevitably do--the sparks really fly. In this volume of Oishinbo the subject of dispute is fish, starting with the question of whether mackerel can ever be truly good sashimi. Later, things come to a head during the "Salmon Battle, " which pits father against son in an epic contest to develop the best dish before a panel of judges. Will Yamaoka finally defeat Kaibara? Or will he once again be left in his father's shadow?"--Publisher's web site
Member of
Summary
Yamaoka and his father, Kaibara Y zan, have never enjoyed an ideal father-son relationship. In fact, it's about as far from ideal as possible, and when they start arguing about food--which they inevitably do--the sparks really fly. In this volume of Oishinbo the subject of dispute is fish, starting with the question of whether mackerel can ever be truly good sashimi...
http://library.link/vocab/ext/novelist/bookUI
326797
Cataloging source
BTCTA
http://library.link/vocab/creatorDate
1941-
http://library.link/vocab/creatorName
Kariya, Tetsu
Dewey number
741.5952
Illustrations
illustrations
Index
no index present
Intended audience
Rated T for Teen
Language note
Translated from Japanese
Literary form
comic strips
http://library.link/vocab/ext/novelist/minGradeLevel
  • 7
  • 12
Nature of contents
comics graphic novels
http://library.link/vocab/relatedWorkOrContributorDate
1956-
http://library.link/vocab/relatedWorkOrContributorName
  • Miyaki, Tetsuichiro
  • Hanasaki, Akira
  • Han, Kelle
http://library.link/vocab/resourcePreferred
True
Series statement
Oishinbo, a la carte
Series volume
0004
http://library.link/vocab/subjectName
  • Comic books, strips, etc.
  • Graphic novels
  • Cooking, Japanese
  • Sushi
  • Cooking (Fish)
  • Cooking (Seafood)
  • Journalists
  • Japan
Target audience
adolescent
http://bibfra.me/vocab/lite/titleRemainder
a la carte
Label
Oishinbo, a la carte, Fish, sushi and sashimi, story by Tetsu Kariya, art by Akira Hanasaki ; [translation, Tetsuichiro Miyaki ; touch-up & lettering, Kelle Han]
Instantiates
Publication
Note
  • Japanese edition originally published in 2005 by Shogakukan Inc., Tokyo
  • "First printing, July 2009"--Colophon
  • This book reads from right to left
Control code
000045391916
Dimensions
21 cm.
Edition
VIZ signature ed.
Extent
257 p.
Isbn
9781421521428
Isbn Type
(pbk.)
Other physical details
chiefly ill. (some col.)
System control number
(OCoLC)301887224
Label
Oishinbo, a la carte, Fish, sushi and sashimi, story by Tetsu Kariya, art by Akira Hanasaki ; [translation, Tetsuichiro Miyaki ; touch-up & lettering, Kelle Han]
Publication
Note
  • Japanese edition originally published in 2005 by Shogakukan Inc., Tokyo
  • "First printing, July 2009"--Colophon
  • This book reads from right to left
Control code
000045391916
Dimensions
21 cm.
Edition
VIZ signature ed.
Extent
257 p.
Isbn
9781421521428
Isbn Type
(pbk.)
Other physical details
chiefly ill. (some col.)
System control number
(OCoLC)301887224

Library Locations

    • Lionel Bowen Library and Community CentreBorrow it
      669-673 Anzac Parade, Marouba, NSW, 2035, AU
      -33.938111 151.237977
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