The Resource New Thai food : recipes for home, Martin Boetz
New Thai food : recipes for home, Martin Boetz
Resource Information
The item New Thai food : recipes for home, Martin Boetz represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Randwick City Library.This item is available to borrow from 1 library branch.
Resource Information
The item New Thai food : recipes for home, Martin Boetz represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Randwick City Library.
This item is available to borrow from 1 library branch.
- Summary
- The definitive new guide on Thai food for home cooking, New Thai Food celebrates the delicious and unique cuisine with a focus on the essential balance between the sweet and sour, salty and bitter. A plethora of recipes await the adventurous cook: from starters to soups, salads, curries, seafood, meat and poultry, not to mention desserts. Included is a handy section on the basics of this vibrant fare. With ingredients and techniques to push the boundaries of the domestic pantry, New Thai Food starts you off with some good fish sauce, chillies and sugar. Cooking methods are uncomplicated, relying instead upon the quality of ingredients. Readers will become acquainted with such starters as Galangal and Trout Roe or Betel Leaves with Smoked Trout, before moving on to a classic Green Papaya Salad or Red Duck Curry or, even, the Spiced Curry of Spatchcock with Chilli. Deliciously sweet endings abound with tapioca, palm sugar, durian and mango. From old faves to new creations, Martin Boetz's collection of Thai cooking is full of freshness and flavour
- Language
- eng
- Extent
- 208 pages
- Note
- Includes index
- Isbn
- 9781742708201
- Label
- New Thai food : recipes for home
- Title
- New Thai food
- Title remainder
- recipes for home
- Statement of responsibility
- Martin Boetz
- Language
- eng
- Summary
- The definitive new guide on Thai food for home cooking, New Thai Food celebrates the delicious and unique cuisine with a focus on the essential balance between the sweet and sour, salty and bitter. A plethora of recipes await the adventurous cook: from starters to soups, salads, curries, seafood, meat and poultry, not to mention desserts. Included is a handy section on the basics of this vibrant fare. With ingredients and techniques to push the boundaries of the domestic pantry, New Thai Food starts you off with some good fish sauce, chillies and sugar. Cooking methods are uncomplicated, relying instead upon the quality of ingredients. Readers will become acquainted with such starters as Galangal and Trout Roe or Betel Leaves with Smoked Trout, before moving on to a classic Green Papaya Salad or Red Duck Curry or, even, the Spiced Curry of Spatchcock with Chilli. Deliciously sweet endings abound with tapioca, palm sugar, durian and mango. From old faves to new creations, Martin Boetz's collection of Thai cooking is full of freshness and flavour
- http://library.link/vocab/creatorName
- Boetz, Martin
- Dewey number
- 641.59
- Illustrations
-
- illustrations
- photographs
- Index
- index present
- Literary form
- non fiction
- http://library.link/vocab/subjectName
-
- Cookbooks
- Cooking, Thai
- Recipes
- Label
- New Thai food : recipes for home, Martin Boetz
- Note
- Includes index
- Carrier category
- volume
- Content category
- still image
- Control code
- 000053463811
- Dimensions
- 28 cm.
- Extent
- 208 pages
- Isbn
- 9781742708201
- Other physical details
- color illustrations, photographs
- Label
- New Thai food : recipes for home, Martin Boetz
- Note
- Includes index
- Carrier category
- volume
- Content category
- still image
- Control code
- 000053463811
- Dimensions
- 28 cm.
- Extent
- 208 pages
- Isbn
- 9781742708201
- Other physical details
- color illustrations, photographs
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.randwick.nsw.gov.au/portal/New-Thai-food--recipes-for-home-Martin/XyXk5WRr5wE/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.randwick.nsw.gov.au/portal/New-Thai-food--recipes-for-home-Martin/XyXk5WRr5wE/">New Thai food : recipes for home, Martin Boetz</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.randwick.nsw.gov.au/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.randwick.nsw.gov.au/">Randwick City Library</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.randwick.nsw.gov.au/portal/New-Thai-food--recipes-for-home-Martin/XyXk5WRr5wE/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.randwick.nsw.gov.au/portal/New-Thai-food--recipes-for-home-Martin/XyXk5WRr5wE/">New Thai food : recipes for home, Martin Boetz</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.randwick.nsw.gov.au/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.randwick.nsw.gov.au/">Randwick City Library</a></span></span></span></span></div>
