The Resource New Kitchen

New Kitchen

Label
New Kitchen
Title
New Kitchen
Creator
Subject
Summary
The way we cook and eat has changed dramatically over the past decade as people experiment with new dishes and ingredients. In New Kitchen, Karen Martini draws inspiration from around the globe as well as locally, and looks at the culinary factors influencing us all, from our love of wholefoods to our desire to learn how to make things from scratch once again. Full of instruction, advice and stunningly photographed recipes, this book illustrates what it is to cook and eat in the modern Australian kitchen. A specially formatted fixed layout ebook that retains the look and feel of the print book
http://library.link/vocab/creatorName
Karen Martini
Nature of contents
dictionaries
http://library.link/vocab/subjectName
Cookery / food & drink etc
Label
New Kitchen
Instantiates
Publication
Control code
ODILO:034300012794
Dimensions
4 3/4 in. or 12 cm.
Form of item
electronic
http://library.link/vocab/inputERC
True
Isbn
9781743547601
http://library.link/vocab/resourcePreferred
True
Specific material designation
optical disk
Label
New Kitchen
Publication
Control code
ODILO:034300012794
Dimensions
4 3/4 in. or 12 cm.
Form of item
electronic
http://library.link/vocab/inputERC
True
Isbn
9781743547601
http://library.link/vocab/resourcePreferred
True
Specific material designation
optical disk

Library Locations

    • Lionel Bowen Library and Community CentreBorrow it
      669-673 Anzac Parade, Marouba, NSW, 2035, AU
      -33.938111 151.237977
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