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The Resource McGee on food and cooking : an encyclopedia of kitchen science, history and culture, Harold McGee

McGee on food and cooking : an encyclopedia of kitchen science, history and culture, Harold McGee

Label
McGee on food and cooking : an encyclopedia of kitchen science, history and culture
Title
McGee on food and cooking
Title remainder
an encyclopedia of kitchen science, history and culture
Statement of responsibility
Harold McGee
Title variation
Food and cooking
Creator
Subject
Language
eng
http://library.link/vocab/creatorName
McGee, Harold
Dewey number
641.5
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
  • Methods
  • Encyclopedias
  • Implements, utensils, etc
Target audience
general
Label
McGee on food and cooking : an encyclopedia of kitchen science, history and culture, Harold McGee
Instantiates
Publication
Note
Includes index
Bibliography note
Includes bibliographical references : p. 819-833
Control code
000026720170
Dimensions
24 cm.
Extent
x., 884 p.
Isbn
9780340831496
Other physical details
ill.
Label
McGee on food and cooking : an encyclopedia of kitchen science, history and culture, Harold McGee
Publication
Note
Includes index
Bibliography note
Includes bibliographical references : p. 819-833
Control code
000026720170
Dimensions
24 cm.
Extent
x., 884 p.
Isbn
9780340831496
Other physical details
ill.

Library Locations

    • Lionel Bowen Library and Community CentreBorrow it
      669-673 Anzac Parade, Marouba, NSW, 2035, AU
      -33.938111 151.237977
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