Coverart for item
The Resource Mastering the Art of French and Italian Cooking

Mastering the Art of French and Italian Cooking

Label
Mastering the Art of French and Italian Cooking
Title
Mastering the Art of French and Italian Cooking
Creator
Subject
Summary
This is a complete book for Mastering the Art of French and Italian Cooking
http://library.link/vocab/creatorName
  • Iverson, Nicki
  • Bragg, Johnie
Nature of contents
dictionaries
http://library.link/vocab/subjectName
  • Reference
  • Nonfiction
Label
Mastering the Art of French and Italian Cooking
Instantiates
Publication
Control code
OVERDRIVE:8c70ff86-f123-490e-ad9a-79a93bf648a2
Dimensions
4 3/4 in. or 12 cm.
Form of item
electronic
http://library.link/vocab/inputERC
True
Isbn
9788132320241
http://library.link/vocab/resourcePreferred
True
Specific material designation
optical disk
Label
Mastering the Art of French and Italian Cooking
Publication
Control code
OVERDRIVE:8c70ff86-f123-490e-ad9a-79a93bf648a2
Dimensions
4 3/4 in. or 12 cm.
Form of item
electronic
http://library.link/vocab/inputERC
True
Isbn
9788132320241
http://library.link/vocab/resourcePreferred
True
Specific material designation
optical disk

Library Locations

    • Lionel Bowen Library and Community CentreBorrow it
      669-673 Anzac Parade, Marouba, NSW, 2035, AU
      -33.938111 151.237977
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