Coverart for item
The Resource Marriage of flavours : four seasons of beautifully balanced food, Scott Pickett ; photography by Dean Cambray

Marriage of flavours : four seasons of beautifully balanced food, Scott Pickett ; photography by Dean Cambray

Label
Marriage of flavours : four seasons of beautifully balanced food
Title
Marriage of flavours
Title remainder
four seasons of beautifully balanced food
Statement of responsibility
Scott Pickett ; photography by Dean Cambray
Creator
Contributor
Author
Photographer
Subject
Language
eng
Summary
Scott Pickett, a chef renowned for his mastery of incredible flavour combinations, shares 80 recipes for beautifully balanced, flavour-driven dishes that celebrate Australian produce through the seasons - and the secrets that make them so successful. Sweet. Sour. Bitter. Salty. Spicy. Umami. Temperature. Texture. It's one thing to be able to make a dish from a technical perspective, but it's something else when you have that exciting lightbulb moment around flavour that illuminates your cooking, allowing you to understand, develop and enjoy it even more. The marriage of contrasting and complementary flavours has driven Scott Pickett's way of cooking since the early days of his career, earning him a reputation for brilliant combinations and incredibly tasty food. Inspired by the changing seasons, the abundance of quality Australian produce and the principle of eight key flavour profiles, with this collection of irresistible recipes he opens the door into his kitchen for a masterclass in putting together a dish or meal that's perfectly balanced. From Scott's interpretations of the classic combinations to more unusual pairings that bring unexpected sensory delight, these are dishes and ideas to help you find a new harmony in the way you cook
Cataloging source
ANL
http://library.link/vocab/creatorName
Pickett, Scott
Dewey number
641.5
Illustrations
  • illustrations
  • photographs
Index
index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorDate
1965-
http://library.link/vocab/relatedWorkOrContributorName
Cambray, Dean
http://library.link/vocab/subjectName
Cooking
Label
Marriage of flavours : four seasons of beautifully balanced food, Scott Pickett ; photography by Dean Cambray
Instantiates
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
  • still image
  • text
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Flavour pairing - and a moment of clarity -- Key flavour profiles -- How to marry flavours -- Flavour map -- Using the keys in this book -- A guide to seasonal shopping -- Produce by season -- Spring -- Summer -- Autumn -- Winter
Control code
000065090826
Dimensions
26 cm.
Extent
209 pages
Isbn
9780143789130
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
colour illustrations, colour photographs
System control number
(OCoLC)1090059816
Label
Marriage of flavours : four seasons of beautifully balanced food, Scott Pickett ; photography by Dean Cambray
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
  • still image
  • text
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Flavour pairing - and a moment of clarity -- Key flavour profiles -- How to marry flavours -- Flavour map -- Using the keys in this book -- A guide to seasonal shopping -- Produce by season -- Spring -- Summer -- Autumn -- Winter
Control code
000065090826
Dimensions
26 cm.
Extent
209 pages
Isbn
9780143789130
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
colour illustrations, colour photographs
System control number
(OCoLC)1090059816

Library Locations

    • Margaret Martin LibraryBorrow it
      Level 1, Royal Randwick Shopping Centre , Randwick, NSW, 2031, AU
      -33.9151421 151.2408898
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