Coverart for item
The Resource Kitchen confidential : adventures in the culinary underbelly, Anthony Bourdain

Kitchen confidential : adventures in the culinary underbelly, Anthony Bourdain

Label
Kitchen confidential : adventures in the culinary underbelly
Title
Kitchen confidential
Title remainder
adventures in the culinary underbelly
Statement of responsibility
Anthony Bourdain
Title variation
Adventures in the culinary underbelly
Creator
Author
Subject
Genre
Language
eng
Summary
A New York City chef who is also a novelist recounts his experiences in the restaurant business, and exposes abuses of power, sexual promiscuity, drug use, and other secrets of life behind kitchen doors
Biography type
autobiography
Cataloging source
StEdALDL
http://library.link/vocab/creatorName
Bourdain, Anthony
Index
no index present
Literary form
non fiction
http://library.link/vocab/subjectName
  • Bourdain, Anthony
  • Cooks
  • Restaurants
Label
Kitchen confidential : adventures in the culinary underbelly, Anthony Bourdain
Instantiates
Publication
Copyright
Note
Originally published: 2000
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Appetizer : A note from the chef -- First course : Food is good ; Food is sex ; Food is pain ; Inside the CIA ; The return of Mal Carne -- Second course : Who cooks? ; From our kitchen to your table ; How to cook like the pros ; Owner's syndrome and other medical anomalies ; Bigfoot -- Third course : I make my bones ; The happy time ; Chef of the future! -- Apocalypse now ; The wilderness years ; What I know about meat ; Pino noir: Tuscan interlude -- Dessert : A day in the life ; Sous-chef ; The level of discourse ; Other bodies ; Adam Real-last-name-unknown ; Department of human resources -- Coffee and a cigarette : The life of Bryan ; Mission to Tokyo ; So you want to be a chef?: a commencement address ; Kitchen's closed
Control code
000051978745
Dimensions
20 cm.
Edition
Insider's edition.
Extent
xix, 362 pages
Isbn
9781408845042
Isbn Type
(paperback)
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
System control number
(OCoLC)859179685
Label
Kitchen confidential : adventures in the culinary underbelly, Anthony Bourdain
Publication
Copyright
Note
Originally published: 2000
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Appetizer : A note from the chef -- First course : Food is good ; Food is sex ; Food is pain ; Inside the CIA ; The return of Mal Carne -- Second course : Who cooks? ; From our kitchen to your table ; How to cook like the pros ; Owner's syndrome and other medical anomalies ; Bigfoot -- Third course : I make my bones ; The happy time ; Chef of the future! -- Apocalypse now ; The wilderness years ; What I know about meat ; Pino noir: Tuscan interlude -- Dessert : A day in the life ; Sous-chef ; The level of discourse ; Other bodies ; Adam Real-last-name-unknown ; Department of human resources -- Coffee and a cigarette : The life of Bryan ; Mission to Tokyo ; So you want to be a chef?: a commencement address ; Kitchen's closed
Control code
000051978745
Dimensions
20 cm.
Edition
Insider's edition.
Extent
xix, 362 pages
Isbn
9781408845042
Isbn Type
(paperback)
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
System control number
(OCoLC)859179685

Library Locations

    • Lionel Bowen Library and Community CentreBorrow it
      669-673 Anzac Parade, Marouba, NSW, 2035, AU
      -33.938111 151.237977
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