Coverart for item
The Resource Illustrated step-by-step baking, Caroline Bretherton

Illustrated step-by-step baking, Caroline Bretherton

Label
Illustrated step-by-step baking
Title
Illustrated step-by-step baking
Statement of responsibility
Caroline Bretherton
Title variation
  • Step-by-step baking
  • Baking
  • Easy-to-follow recipes with more than 1,500 photographs
Creator
Contributor
Subject
Language
eng
Summary
  • Packed with clear instructions and essential information on ingredients, special equipment, and storage, Illustrated Step-by-Step Baking contains everything you need to bake with confidence. Every area of baking is covered in Illustrated Step-by-Step Baking, with 350 recipes covering a huge range of sweet and savoury classics including quiches, pies, breads, and biscuits. Classic recipes such as quiche lorraine and New York cheesecake are demystified and presented in a clear and accessible step-by-step format. If you want to produce the perfect tart, bake a cake fit for a king, or serve up a souffle that won't sink, Illustrated Step-by-Step Baking will guide you through every single stage with clear, illustrated, step-by-step instructions that have proved so popular with DK's readers
  • Baking
Cataloging source
BTCTA
http://library.link/vocab/creatorName
Bretherton, Caroline
Dewey number
641.86
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
DK Publishing, Inc
http://library.link/vocab/subjectName
  • Baking
  • Desserts
Label
Illustrated step-by-step baking, Caroline Bretherton
Instantiates
Publication
Note
Includes index
Contents
Everyday cakes -- Celebration cakes -- Small cakes -- Patisserie -- Cookies & slices -- Meringues & soufflés -- Cheesecakes -- Sweet tarts & pies -- Savory tarts & pies -- Classic & artisan breads -- Flat breads -- Quick breads & batters
Control code
000047804924
Dimensions
29 cm.
Edition
1st American ed.
Extent
544 p.
Isbn
9781405368230
Isbn Type
(hbk.)
Lccn
2011283959
Other physical details
col. ill.
System control number
(OCoLC)692277448
Label
Illustrated step-by-step baking, Caroline Bretherton
Publication
Note
Includes index
Contents
Everyday cakes -- Celebration cakes -- Small cakes -- Patisserie -- Cookies & slices -- Meringues & soufflés -- Cheesecakes -- Sweet tarts & pies -- Savory tarts & pies -- Classic & artisan breads -- Flat breads -- Quick breads & batters
Control code
000047804924
Dimensions
29 cm.
Edition
1st American ed.
Extent
544 p.
Isbn
9781405368230
Isbn Type
(hbk.)
Lccn
2011283959
Other physical details
col. ill.
System control number
(OCoLC)692277448

Library Locations

    • Malabar Community LibraryBorrow it
      1203 Anzac Parade, Matraville, NSW, 2036, AU
      -33.962293 151.245961
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