Coverart for item
The Resource How to make a zombie : the real life (and death) science of reanimation and mind control, Frank Swain

How to make a zombie : the real life (and death) science of reanimation and mind control, Frank Swain

Label
How to make a zombie : the real life (and death) science of reanimation and mind control
Title
How to make a zombie
Title remainder
the real life (and death) science of reanimation and mind control
Statement of responsibility
Frank Swain
Creator
Subject
Genre
Language
eng
Summary
Discusses the scientific research into resurrection and mind control, including sleep-inducing honeycombs that brought down Pompey's army, Haitian voodoo potions, and the resuscitation of a dog's head
Pace
Tone
Writing style
http://library.link/vocab/ext/novelist/bookUI
10188757
Cataloging source
BT
http://library.link/vocab/creatorName
Swain, Frank
Dewey number
500
Index
index present
Literary form
non fiction
http://library.link/vocab/resourcePreferred
True
http://library.link/vocab/subjectName
  • Science
  • Zombies
Target audience
adult
http://bibfra.me/vocab/lite/titleRemainder
the real life (and death) science of reanimation and mind control
Label
How to make a zombie : the real life (and death) science of reanimation and mind control, Frank Swain
Instantiates
Publication
Bibliography note
Includes bibliographic references and index
Control code
000051051697
Dimensions
20 cm.
Extent
xii, 256 p.
Isbn
9781851689446
Other physical details
ill.
Label
How to make a zombie : the real life (and death) science of reanimation and mind control, Frank Swain
Publication
Bibliography note
Includes bibliographic references and index
Control code
000051051697
Dimensions
20 cm.
Extent
xii, 256 p.
Isbn
9781851689446
Other physical details
ill.

Library Locations

    • Lionel Bowen Library and Community CentreBorrow it
      669-673 Anzac Parade, Marouba, NSW, 2035, AU
      -33.938111 151.237977
    • Margaret Martin LibraryBorrow it
      Level 1, Royal Randwick Shopping Centre, Randwick, NSW, 2031, AU
      -33.9151421 151.2408898
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