The Resource Hibiscus

Hibiscus

Label
Hibiscus
Title
Hibiscus
Creator
Subject
Summary
Lopè Ariyo is the rising star of African cooking and Hibiscus, her first book, is packed with delicious dishes. An energetic and supremely talented cook, Lopè creates fresh, fuss-free meals that are full of flavour. With chapters including Fruits & Tubers, Grains & Pulses, Meat & Poultry and Baking & Desserts, there’s something for every occasion and for everyone.Nigerian-inspired flavours and cooking methods can transform everyday dishes into something spectacular. Whether it’s experimenting with new ingredients (Hibiscus Chicken), reimagining old favourites (Grapefruit and Guava Cheesecake, Nigerian Fish and Chips, Lagos Mess), exploring different techniques (Cheat’s Ogi, Chin Chin) or finding alternatives to everyday staples (Plantain Mash with Ginger, Corn and Okra Gravy; Nigerian Roast Veg), Lopè will help you discover all that modern Nigerian food has to offer
http://library.link/vocab/creatorName
Ariyo, Lopè
Nature of contents
dictionaries
http://library.link/vocab/subjectName
Lifestyle - Food
Label
Hibiscus
Instantiates
Control code
BORROWBOX:HCU_412247
Dimensions
4 3/4 in. or 12 cm.
Form of item
electronic
http://library.link/vocab/inputERC
True
Isbn
9780008225391
http://library.link/vocab/resourcePreferred
True
Specific material designation
optical disk
Label
Hibiscus
Control code
BORROWBOX:HCU_412247
Dimensions
4 3/4 in. or 12 cm.
Form of item
electronic
http://library.link/vocab/inputERC
True
Isbn
9780008225391
http://library.link/vocab/resourcePreferred
True
Specific material designation
optical disk

Library Locations

    • Lionel Bowen Library and Community CentreBorrow it
      669-673 Anzac Parade, Marouba, NSW, 2035, AU
      -33.938111 151.237977
Processing Feedback ...