Coverart for item
The Resource Gran cocina latina : the food of Latin America, Maricel E. Presilla ; photography by Gentl & Hyers/Edge ; drawings by Julio Figueroa

Gran cocina latina : the food of Latin America, Maricel E. Presilla ; photography by Gentl & Hyers/Edge ; drawings by Julio Figueroa

Label
Gran cocina latina : the food of Latin America
Title
Gran cocina latina
Title remainder
the food of Latin America
Statement of responsibility
Maricel E. Presilla ; photography by Gentl & Hyers/Edge ; drawings by Julio Figueroa
Title variation
Food of Latin America
Creator
Subject
Language
eng
Summary
The co-owner of two Latin restaurants in Hoboken, New Jersey, presents 500 recipes from the Latin world ranging from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean including adobos, sofritos, empanadas, tamales, ceviches, moles and flan
http://library.link/vocab/creatorName
Presilla, Maricel E
Dewey number
641.59
Illustrations
  • illustrations
  • maps
Index
index present
Literary form
non fiction
http://library.link/vocab/subjectName
  • Cooking, Latin American
  • Cooking, Mexican
  • Cooking, Caribbean
Label
Gran cocina latina : the food of Latin America, Maricel E. Presilla ; photography by Gentl & Hyers/Edge ; drawings by Julio Figueroa
Instantiates
Publication
Note
Includes indexes
Contents
Journey of the Sapoara -- What is Latin America? -- The Latin kitchen -- The layers of Latin flavor -- Table condiments -- Tropical roots and starchy vegetables -- Squashes, corn, quinoa, and beans -- Rice -- Drinks -- Little Latin dishes -- Empanadas -- The Tamal family -- Cebiches -- La Olla: soups and hearty potages -- Salads -- Breads -- Fish and seafood -- Poultry -- Meat -- Hot pepper pots: adobos, secos, sajces, picantes, sajtas, pepianes, and moles -- Dolce Latino
Control code
000050156813
Dimensions
26 cm.
Edition
1st ed.
Extent
901 p.
Isbn
9780393050691
Isbn Type
(hbk.)
Other physical details
col. ill., col. maps
Label
Gran cocina latina : the food of Latin America, Maricel E. Presilla ; photography by Gentl & Hyers/Edge ; drawings by Julio Figueroa
Publication
Note
Includes indexes
Contents
Journey of the Sapoara -- What is Latin America? -- The Latin kitchen -- The layers of Latin flavor -- Table condiments -- Tropical roots and starchy vegetables -- Squashes, corn, quinoa, and beans -- Rice -- Drinks -- Little Latin dishes -- Empanadas -- The Tamal family -- Cebiches -- La Olla: soups and hearty potages -- Salads -- Breads -- Fish and seafood -- Poultry -- Meat -- Hot pepper pots: adobos, secos, sajces, picantes, sajtas, pepianes, and moles -- Dolce Latino
Control code
000050156813
Dimensions
26 cm.
Edition
1st ed.
Extent
901 p.
Isbn
9780393050691
Isbn Type
(hbk.)
Other physical details
col. ill., col. maps

Library Locations

    • Margaret Martin LibraryBorrow it
      Level 1, Royal Randwick Shopping Centre, Randwick, NSW, 2031, AU
      -33.9151421 151.2408898
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