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The Resource Good food guide 2019, edited by Myffy Rigby

Good food guide 2019, edited by Myffy Rigby

Label
Good food guide 2019
Title
Good food guide 2019
Statement of responsibility
edited by Myffy Rigby
Title variation
Australia
Contributor
Editor
Subject
Genre
Language
eng
Summary
Launching nationally on 16 October, the 2019 edition of this acclaimed, highly trusted national guide - the home of the hats - will review 500 restaurants around Australia and award the best eateries from Darwin to Hobart, Melbourne to Perth, and Sydney to Brisbane. The Age Good Food Guide was launched in 1979 and The Sydney Morning Herald Good Food Guide followed five years later. With the addition of The Brisbane Times, The Canberra Times and WA Today, the Good Food Guide is Australia's most trusted restaurant guide, compiled and edited by respected, independent critics. Reviewers arrive unannounced, pay for their own meals and are stringent judges, looking at service, ambiance, the X factor and, of course, the food. Hats are awarded to the best of the best. To achieve a hat is a pinnacle of a chef's career and a restaurant's history, and the term 'hatted' has become part of the Australian lexicon
Cataloging source
AU@
Dewey number
647.95
Illustrations
  • illustrations
  • maps
Index
index present
Literary form
non fiction
Nature of contents
directories
http://library.link/vocab/relatedWorkOrContributorName
  • Rigby, Myffy
  • Grundy, Roslyn
http://library.link/vocab/subjectName
  • Restaurants
  • Food industry and trade
  • Australia
Target audience
general
Label
Good food guide 2019, edited by Myffy Rigby
Instantiates
Publication
Copyright
Note
First published in 2017 by Fairfax Media
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
  • still image
  • cartographic image
  • text
Content type code
  • sti
  • cri
  • txt
Content type MARC source
  • rdacontent
  • rdacontent
  • rdacontent
Control code
000062960449
Dimensions
20 cm.
Edition
Second edition.
Extent
448 pages
Form of item
regular print reproduction
Isbn
9781925791464
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations (chiefly colour), maps (colour)
System control number
(OCoLC)1040270599
Label
Good food guide 2019, edited by Myffy Rigby
Publication
Copyright
Note
First published in 2017 by Fairfax Media
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
  • still image
  • cartographic image
  • text
Content type code
  • sti
  • cri
  • txt
Content type MARC source
  • rdacontent
  • rdacontent
  • rdacontent
Control code
000062960449
Dimensions
20 cm.
Edition
Second edition.
Extent
448 pages
Form of item
regular print reproduction
Isbn
9781925791464
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations (chiefly colour), maps (colour)
System control number
(OCoLC)1040270599

Library Locations

    • Lionel Bowen Library and Community CentreBorrow it
      669-673 Anzac Parade, Marouba, NSW, 2035, AU
      -33.938111 151.237977
    • Margaret Martin LibraryBorrow it
      Level 1, Royal Randwick Shopping Centre , Randwick, NSW, 2031, AU
      -33.9151421 151.2408898
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