Coverart for item
The Resource French Provincial Cooking

French Provincial Cooking

Label
French Provincial Cooking
Title
French Provincial Cooking
Creator
Subject
Summary
'Brilliant reading, enthralling and exciting, as well as great cookery. The ultimate book in every way' Gary Rhodes, The Times French Provincial Cooking - first published in 1960 - is the classic work on French regional cuisine. Providing simple recipes like omelettes, soufflés, soups and salads, it also offers more complex fare such as pâtés, cassoulets, roasts and puddings. Readable, inspiring and entertainingly informative, French Provincial Cooking is the perfect place to go for anyone wanting to bring a little France into their home. 'A joy to read. David's descriptions of France are so wonderful you can almost smell the garlic' Jilly Cooper, Sunday Express Elizabeth David is the woman who changed the face of British cooking. She introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain
http://library.link/vocab/creatorName
Elizabeth David
Nature of contents
dictionaries
http://library.link/vocab/subjectName
Cooking / Regional & Ethnic
Label
French Provincial Cooking
Instantiates
Publication
Control code
ODILO:034300012669
Dimensions
4 3/4 in. or 12 cm.
Form of item
electronic
http://library.link/vocab/inputERC
True
Isbn
9781405917384
http://library.link/vocab/resourcePreferred
True
Specific material designation
optical disk
Label
French Provincial Cooking
Publication
Control code
ODILO:034300012669
Dimensions
4 3/4 in. or 12 cm.
Form of item
electronic
http://library.link/vocab/inputERC
True
Isbn
9781405917384
http://library.link/vocab/resourcePreferred
True
Specific material designation
optical disk

Library Locations

    • Lionel Bowen Library and Community CentreBorrow it
      669-673 Anzac Parade, Marouba, NSW, 2035, AU
      -33.938111 151.237977
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