Coverart for item
The Resource Food technology : exam workbook : 2016 Higher School Certificate, [compiled by] NSW Education Standards Authority

Food technology : exam workbook : 2016 Higher School Certificate, [compiled by] NSW Education Standards Authority

Label
Food technology : exam workbook : 2016 Higher School Certificate
Title
Food technology
Title remainder
exam workbook : 2016 Higher School Certificate
Statement of responsibility
[compiled by] NSW Education Standards Authority
Title variation
  • Food technology
  • 2016 Higher School Certificate exam workbook
  • 2016 HSC exam workbook
  • HSC exam workbook
Title variation remainder
  • 2016 Higher School Certificate exam workbook
  • food technology
  • food technology
  • food technology
Contributor
Issuing body
Subject
Genre
Language
eng
Summary
The 2016 HSC workbooks provide students with real samples of students' exam responses, complete with markers' comments. Each workbook contains: -the actual 2016 HSC exam questions -the guidelines provided to exam markers -samples of top-scoring student responses -specific markers' comments on student responses
Cataloging source
NJB
Dewey number
664
Illustrations
facsimiles
Index
no index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
NSW Education Standards Authority
http://library.link/vocab/subjectName
  • Higher School Certificate Examination (N.S.W.)
  • Food industry and trade
  • Food industry and trade
Target audience
adolescent
Label
Food technology : exam workbook : 2016 Higher School Certificate, [compiled by] NSW Education Standards Authority
Instantiates
Publication
Copyright
Note
"Containing 2016 exam questions, marking guidelines, marker feedback, top-scoring student answers"--Cover
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Control code
000060603196
Dimensions
30 cm.
Extent
79 pages
Isbn
9781743011676
Isbn Type
(paperback)
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
facsimiles
System control number
(OCoLC)1000382979
Label
Food technology : exam workbook : 2016 Higher School Certificate, [compiled by] NSW Education Standards Authority
Publication
Copyright
Note
"Containing 2016 exam questions, marking guidelines, marker feedback, top-scoring student answers"--Cover
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Control code
000060603196
Dimensions
30 cm.
Extent
79 pages
Isbn
9781743011676
Isbn Type
(paperback)
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
facsimiles
System control number
(OCoLC)1000382979

Library Locations

    • Lionel Bowen Library and Community CentreBorrow it
      669-673 Anzac Parade, Marouba, NSW, 2035, AU
      -33.938111 151.237977
Processing Feedback ...