The Resource Food safety issues in the 1990's

Food safety issues in the 1990's

Label
Food safety issues in the 1990's
Title
Food safety issues in the 1990's
Subject
Language
eng
Member of
http://library.link/vocab/subjectName
  • Food industry and trade
  • Food additives
Label
Food safety issues in the 1990's
Instantiates
Note
In: Chemistry. Magazine of the Royal Australian Chemical Institute, December 1995 pp. 17-18
Contents
Food chemists feel that too much attention is focused on the use of chemical additives in our food supply, when the most important areas of concern are the risk of poisoning from contaminated food. Curriculum area- Food Technology, Senior Science
Control code
cls00038014
Extent
2p.
Label
Food safety issues in the 1990's
Note
In: Chemistry. Magazine of the Royal Australian Chemical Institute, December 1995 pp. 17-18
Contents
Food chemists feel that too much attention is focused on the use of chemical additives in our food supply, when the most important areas of concern are the risk of poisoning from contaminated food. Curriculum area- Food Technology, Senior Science
Control code
cls00038014
Extent
2p.

Library Locations

    • Lionel Bowen Library and Community CentreBorrow it
      669-673 Anzac Parade, Marouba, NSW, 2035, AU
      -33.938111 151.237977
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