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The Resource Food culture in Russia and Central Asia, Glenn R. Mack and Asele Surina

Food culture in Russia and Central Asia, Glenn R. Mack and Asele Surina

Label
Food culture in Russia and Central Asia
Title
Food culture in Russia and Central Asia
Statement of responsibility
Glenn R. Mack and Asele Surina
Creator
Contributor
Subject
Language
eng
Summary
"The diversity of food cultures within the former Soviet Union, with more than 100 distinct nationalities, is overwhelming, but Food Culture in Russia and Central Asia distills the main elements of contemporary cuisine and food-related customs for students and food enthusiasts. Vibrant descriptions of the legacy of the Silk Road; the classic foods such as kasha, pirogi, naan (flatbread), pickles, and shashlyk (shish kebab); the over-the-top Moscow theme restaurants; and meals at the dacha and tea time are just some of the highlights."--BOOK JACKET
Cataloging source
StDuBDS
http://library.link/vocab/creatorDate
1963-
http://library.link/vocab/creatorName
Mack, Glenn Randall
Dewey number
394.12
Illustrations
  • illustrations
  • maps
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
Surina, Asele
Series statement
Food culture around the world.
http://library.link/vocab/subjectName
  • Cooking
  • Food habits
  • Food habits
  • Dinners and dining
  • Dinners and dining
  • Cooking, Russian
Label
Food culture in Russia and Central Asia, Glenn R. Mack and Asele Surina
Instantiates
Publication
Note
Formerly CIP
Bibliography note
Includes bibliographical references (p. [214]-215) and index
Contents
Series Foreword / Ken Albala -- Introduction : Russian and Central Asian culinary culture -- 1. Russia historical overview -- 2. Central Asia historical overview -- 3. Major foods and ingredients -- 4. Cooking -- 5. Typical meals -- 6. Eating out -- 7. Special occasions -- 8. Diet and health
Control code
000026744042
Dimensions
25 cm.
Extent
xxxvi, 322 p.
Isbn
9780313327735
Lccn
2005004192
Other physical details
ill., map
Label
Food culture in Russia and Central Asia, Glenn R. Mack and Asele Surina
Publication
Note
Formerly CIP
Bibliography note
Includes bibliographical references (p. [214]-215) and index
Contents
Series Foreword / Ken Albala -- Introduction : Russian and Central Asian culinary culture -- 1. Russia historical overview -- 2. Central Asia historical overview -- 3. Major foods and ingredients -- 4. Cooking -- 5. Typical meals -- 6. Eating out -- 7. Special occasions -- 8. Diet and health
Control code
000026744042
Dimensions
25 cm.
Extent
xxxvi, 322 p.
Isbn
9780313327735
Lccn
2005004192
Other physical details
ill., map

Library Locations

    • Lionel Bowen Library and Community CentreBorrow it
      669-673 Anzac Parade, Marouba, NSW, 2035, AU
      -33.938111 151.237977
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