Coverart for item
The Resource Food culture in Mexico, Janet Long-Solís and Luis Alberto Vargas

Food culture in Mexico, Janet Long-Solís and Luis Alberto Vargas

Label
Food culture in Mexico
Title
Food culture in Mexico
Statement of responsibility
Janet Long-Solís and Luis Alberto Vargas
Creator
Contributor
Subject
Language
eng
Summary
"Since ancient times, the most important foods in the Mexican diet have been corn, beans, squash, tomatillos, and chile peppers. The role of these ingredients in Mexican food culture through the centuries is the basis of this volume. In addition, students and general readers will discover the panorama of food traditions in the context of European contact in the sixteenth century - when the Spaniards introduced new foodstuffs, adding variety to the diet - and the profound changes that have occurred in Mexican food culture since the 1950s."--BOOK JACKET
Cataloging source
StDuBDS
http://library.link/vocab/creatorName
Long, Janet
Dewey number
394.12
Illustrations
  • illustrations
  • maps
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
Vargas, Luis Alberto
Series statement
Food culture around the world.
http://library.link/vocab/subjectName
  • Food habits
  • Food preferences
  • Dinners and dining
  • Nutrition
  • Cookery, Mexican
  • Mexico
Label
Food culture in Mexico, Janet Long-Solís and Luis Alberto Vargas
Instantiates
Publication
Note
Formerly CIP
Bibliography note
Includes bibliographical references (p. [185]-189) and index
Contents
Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Regional and cultural differences -- Eating out -- Special occasions -- Diet and health
Control code
000026346633
Dimensions
25 cm.
Extent
xx, 194 p.
Isbn
9780313324314
Lccn
2004025907
Other physical details
ill., maps
Label
Food culture in Mexico, Janet Long-Solís and Luis Alberto Vargas
Publication
Note
Formerly CIP
Bibliography note
Includes bibliographical references (p. [185]-189) and index
Contents
Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Regional and cultural differences -- Eating out -- Special occasions -- Diet and health
Control code
000026346633
Dimensions
25 cm.
Extent
xx, 194 p.
Isbn
9780313324314
Lccn
2004025907
Other physical details
ill., maps

Library Locations

    • Lionel Bowen Library and Community CentreBorrow it
      669-673 Anzac Parade, Marouba, NSW, 2035, AU
      -33.938111 151.237977
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