Coverart for item
The Resource Food culture in China, Jacqueline M. Newman

Food culture in China, Jacqueline M. Newman

Label
Food culture in China
Title
Food culture in China
Statement of responsibility
Jacqueline M. Newman
Creator
Subject
Language
eng
Summary
"Food Culture in China is loaded with information on the cuisine's prominent role in Chinese culture. Students and other readers will learn about Chinese food history through the dynasties and Silk Road migrations up to the present day."--BOOK JACKET
Member of
Cataloging source
DLC
http://library.link/vocab/creatorName
Newman, Jacqueline M
Dewey number
394.12
Illustrations
  • illustrations
  • maps
Index
index present
Literary form
non fiction
Nature of contents
bibliography
Series statement
Food culture around the world.
http://library.link/vocab/subjectName
  • Food habits
  • Cooking, Chinese
Label
Food culture in China, Jacqueline M. Newman
Instantiates
Publication
Note
Formerly CIP
Bibliography note
Includes bibliographical references (p. [215]-217) and index
Contents
1. Historical overview -- 2. Ingredients -- 3. Cooking -- 4. Regional and provincial foods -- 5. Meals -- 6. Eating out -- 7. Special occasions -- 8. Diet and health
Control code
000025715131
Dimensions
25 cm.
Extent
xviii, 230 p.
Isbn
9780313325816
Lccn
2004012484
Other physical details
ill., map
Label
Food culture in China, Jacqueline M. Newman
Publication
Note
Formerly CIP
Bibliography note
Includes bibliographical references (p. [215]-217) and index
Contents
1. Historical overview -- 2. Ingredients -- 3. Cooking -- 4. Regional and provincial foods -- 5. Meals -- 6. Eating out -- 7. Special occasions -- 8. Diet and health
Control code
000025715131
Dimensions
25 cm.
Extent
xviii, 230 p.
Isbn
9780313325816
Lccn
2004012484
Other physical details
ill., map

Library Locations

    • Lionel Bowen Library and Community CentreBorrow it
      669-673 Anzac Parade, Marouba, NSW, 2035, AU
      -33.938111 151.237977
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