Coverart for item
The Resource Food DIY : how to make your own everything - sausages to smoked salmon, sourdough to sloe gin, bacon to buns, Tim Hayward ; photography, Chris Terry ; illustration, Nicholas John Frith

Food DIY : how to make your own everything - sausages to smoked salmon, sourdough to sloe gin, bacon to buns, Tim Hayward ; photography, Chris Terry ; illustration, Nicholas John Frith

Label
Food DIY : how to make your own everything - sausages to smoked salmon, sourdough to sloe gin, bacon to buns
Title
Food DIY
Title remainder
how to make your own everything - sausages to smoked salmon, sourdough to sloe gin, bacon to buns
Statement of responsibility
Tim Hayward ; photography, Chris Terry ; illustration, Nicholas John Frith
Title variation
Food do it yourself
Creator
Contributor
Author
Illustrator
Photographer
Subject
Language
eng
Summary
Shows you how to make your own butter and cheese, sloe gin, suet pudding and potted lobster; how to smoke, and cure fish and meats, air-dry bresaola and boerwoers, as well as pickle fish, game and vegetables. This book teaches you how to make your own takeaway: from Peking duck and fried chicken to doner kebab and your morning cappuccino
http://library.link/vocab/creatorName
Hayward, Tim
Dewey number
641.5
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
  • Terry, Chris
  • Frith, Nicholas John
http://library.link/vocab/subjectName
  • Cooking
  • Food
Target audience
adult
Label
Food DIY : how to make your own everything - sausages to smoked salmon, sourdough to sloe gin, bacon to buns, Tim Hayward ; photography, Chris Terry ; illustration, Nicholas John Frith
Instantiates
Publication
Copyright
Note
Includes index
Carrier category
volume
Content category
  • text
  • still image
Control code
000051843904
Dimensions
25 cm.
Extent
383 pages
Form of item
regular print reproduction
Isbn
9781905490974
Isbn Type
(hardback)
Other physical details
illustrations (some colour)
Label
Food DIY : how to make your own everything - sausages to smoked salmon, sourdough to sloe gin, bacon to buns, Tim Hayward ; photography, Chris Terry ; illustration, Nicholas John Frith
Publication
Copyright
Note
Includes index
Carrier category
volume
Content category
  • text
  • still image
Control code
000051843904
Dimensions
25 cm.
Extent
383 pages
Form of item
regular print reproduction
Isbn
9781905490974
Isbn Type
(hardback)
Other physical details
illustrations (some colour)

Library Locations

    • Lionel Bowen Library and Community CentreBorrow it
      669-673 Anzac Parade, Marouba, NSW, 2035, AU
      -33.938111 151.237977
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