Coverart for item
The Resource Food & freedom : how the slow food movement is creating change around the world through gastronomy, Carlo Petrini ; translated by John Irving

Food & freedom : how the slow food movement is creating change around the world through gastronomy, Carlo Petrini ; translated by John Irving

Label
Food & freedom : how the slow food movement is creating change around the world through gastronomy
Title
Food & freedom
Title remainder
how the slow food movement is creating change around the world through gastronomy
Statement of responsibility
Carlo Petrini ; translated by John Irving
Title variation
Food and freedom
Creator
Contributor
Author
Translator
Subject
Genre
Language
eng
Member of
Summary
Inspiring the global fight to revolutionize the way food is grown, distributed, and eaten. In the almost thirty years since Carlo Petrini began the Slow Food organization, he has been constantly engaged in the fight for food justice. Beginning first in his native Italy and then expanding all over the world, the movement has created a powerful force for change
Tone
http://library.link/vocab/ext/novelist/bookUI
10456396
Cataloging source
YDXCP
http://library.link/vocab/creatorDate
1949-
http://library.link/vocab/creatorName
Petrini, Carlo
Dewey number
363.883
Index
no index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Irving, John
http://library.link/vocab/resourcePreferred
True
http://library.link/vocab/subjectName
  • Slow Food (Organisation)
  • Gastronomy
  • Food habits
  • Slow food movement
Target audience
adult
http://bibfra.me/vocab/lite/titleRemainder
how the Slow Food Movement is creating change around the world through gastronomy
Label
Food & freedom : how the slow food movement is creating change around the world through gastronomy, Carlo Petrini ; translated by John Irving
Instantiates
Publication
Note
Translated from the Italian
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • Machine generated contents note: I.Liberated Gastronomy -- ch. 1 In the Beginning Was Wine -- ch. 2 Touring the Country -- ch. 3 Milano Golosa -- ch. 4 Eco-Gastronomy -- ch. 5 GCF -- ch. 6 I Like It! -- ch. 7 Clean Wines -- ch. 8 Slaves -- ch. 9 UNISG -- ch. 10 What a Science! -- ch. 11 What Next? -- II.Liberating Diversity -- ch. 1 In Search of the Missionary -- ch. 2 We Aren't Free on the Free Market -- ch. 3 The Wasteconomy -- ch. 4 Unpairing the Cards -- ch. 5 An Ark with a Cargo of 10,000 Foods -- ch. 6 New Diversity, New Biodiversity -- ch. 7 Say Cheese! -- ch. 8 The Last? -- ch. 9 Indigenous Peoples -- ch. 10 Tools -- III.A Free Network -- ch. 1 Taksim -- ch. 2 From Istanbul to Seattle with Stops Along the Way -- ch. 3 Ten Thousand Nodes in the Free Network -- ch. 4 For Example: A Green Star on a Red Field -- ch. 5 From a Bell in New Orleans to the Crop Mobs of Detroit -- ch. 6 A Night at Salone Del Gusto--Terra Madre 2012 -- ch. 7 The CAP --
  • Contents note continued: ch. 8 Free, But Free for Real -- IV.The Gastronomy of Liberation -- ch. 1 On Liberation -- ch. 2 Paradigmatic Peru -- ch. 3 Back to Brazil -- ch. 4 In Mexico -- ch. 5 Colombia, the Importance of the Land -- ch. 6 Prospects for New Liberations Across the Atlantic -- ch. 7 Uganda, a View of the Future -- ch. 8 Ten Thousand Gardens in Africa -- ch. 9 All Together Against the Disgrace of Hunger and Malnutrition -- ch. 10 Food and Freedom Because Food Is Freedom
Control code
000055386919
Dimensions
22 cm.
Extent
240 pages
Isbn
9780847846856
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
(OCoLC)936345341
Label
Food & freedom : how the slow food movement is creating change around the world through gastronomy, Carlo Petrini ; translated by John Irving
Publication
Note
Translated from the Italian
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • Machine generated contents note: I.Liberated Gastronomy -- ch. 1 In the Beginning Was Wine -- ch. 2 Touring the Country -- ch. 3 Milano Golosa -- ch. 4 Eco-Gastronomy -- ch. 5 GCF -- ch. 6 I Like It! -- ch. 7 Clean Wines -- ch. 8 Slaves -- ch. 9 UNISG -- ch. 10 What a Science! -- ch. 11 What Next? -- II.Liberating Diversity -- ch. 1 In Search of the Missionary -- ch. 2 We Aren't Free on the Free Market -- ch. 3 The Wasteconomy -- ch. 4 Unpairing the Cards -- ch. 5 An Ark with a Cargo of 10,000 Foods -- ch. 6 New Diversity, New Biodiversity -- ch. 7 Say Cheese! -- ch. 8 The Last? -- ch. 9 Indigenous Peoples -- ch. 10 Tools -- III.A Free Network -- ch. 1 Taksim -- ch. 2 From Istanbul to Seattle with Stops Along the Way -- ch. 3 Ten Thousand Nodes in the Free Network -- ch. 4 For Example: A Green Star on a Red Field -- ch. 5 From a Bell in New Orleans to the Crop Mobs of Detroit -- ch. 6 A Night at Salone Del Gusto--Terra Madre 2012 -- ch. 7 The CAP --
  • Contents note continued: ch. 8 Free, But Free for Real -- IV.The Gastronomy of Liberation -- ch. 1 On Liberation -- ch. 2 Paradigmatic Peru -- ch. 3 Back to Brazil -- ch. 4 In Mexico -- ch. 5 Colombia, the Importance of the Land -- ch. 6 Prospects for New Liberations Across the Atlantic -- ch. 7 Uganda, a View of the Future -- ch. 8 Ten Thousand Gardens in Africa -- ch. 9 All Together Against the Disgrace of Hunger and Malnutrition -- ch. 10 Food and Freedom Because Food Is Freedom
Control code
000055386919
Dimensions
22 cm.
Extent
240 pages
Isbn
9780847846856
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
(OCoLC)936345341

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