Coverart for item
The Resource Food & freedom : how the slow food movement is creating change around the world through gastronomy, Carlo Petrini ; translated by John Irving

Food & freedom : how the slow food movement is creating change around the world through gastronomy, Carlo Petrini ; translated by John Irving

Label
Food & freedom : how the slow food movement is creating change around the world through gastronomy
Title
Food & freedom
Title remainder
how the slow food movement is creating change around the world through gastronomy
Statement of responsibility
Carlo Petrini ; translated by John Irving
Title variation
Food and freedom
Creator
Contributor
Author
Translator
Subject
Genre
Language
eng
Member of
Tone
http://library.link/vocab/ext/novelist/bookUI
10456396
Cataloging source
YDXCP
http://library.link/vocab/creatorDate
1949-
http://library.link/vocab/creatorName
Petrini, Carlo
Dewey number
363.883
Index
no index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Irving, John
http://library.link/vocab/resourcePreferred
True
http://library.link/vocab/subjectName
  • Slow Food (Organisation)
  • Gastronomy
  • Food habits
  • Slow food movement
http://bibfra.me/vocab/lite/titleRemainder
how the Slow Food Movement is creating change around the world through gastronomy
Label
Food & freedom : how the slow food movement is creating change around the world through gastronomy, Carlo Petrini ; translated by John Irving
Instantiates
Publication
Note
Translated from the Italian
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Machine generated contents note: I.Liberated Gastronomy -- ch. 1 In the Beginning Was Wine -- ch. 2 Touring the Country -- ch. 3 Milano Golosa -- ch. 4 Eco-Gastronomy -- ch. 5 GCF -- ch. 6 I Like It! -- ch. 7 Clean Wines -- ch. 8 Slaves -- ch. 9 UNISG -- ch. 10 What a Science! -- ch. 11 What Next? -- II.Liberating Diversity -- ch. 1 In Search of the Missionary -- ch. 2 We Aren't Free on the Free Market -- ch. 3 The Wasteconomy -- ch. 4 Unpairing the Cards -- ch. 5 An Ark with a Cargo of 10,000 Foods -- ch. 6 New Diversity, New Biodiversity -- ch. 7 Say Cheese! -- ch. 8 The Last? -- ch. 9 Indigenous Peoples -- ch. 10 Tools -- III.A Free Network -- ch. 1 Taksim -- ch. 2 From Istanbul to Seattle with Stops Along the Way -- ch. 3 Ten Thousand Nodes in the Free Network -- ch. 4 For Example: A Green Star on a Red Field -- ch. 5 From a Bell in New Orleans to the Crop Mobs of Detroit -- ch. 6 A Night at Salone Del Gusto--Terra Madre 2012 -- ch. 7 The CAP --
  • Contents note continued: ch. 8 Free, But Free for Real -- IV.The Gastronomy of Liberation -- ch. 1 On Liberation -- ch. 2 Paradigmatic Peru -- ch. 3 Back to Brazil -- ch. 4 In Mexico -- ch. 5 Colombia, the Importance of the Land -- ch. 6 Prospects for New Liberations Across the Atlantic -- ch. 7 Uganda, a View of the Future -- ch. 8 Ten Thousand Gardens in Africa -- ch. 9 All Together Against the Disgrace of Hunger and Malnutrition -- ch. 10 Food and Freedom Because Food Is Freedom
Control code
000055386919
Dimensions
22 cm.
Extent
240 pages
Isbn
9780847846856
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
System control number
(OCoLC)936345341
Label
Food & freedom : how the slow food movement is creating change around the world through gastronomy, Carlo Petrini ; translated by John Irving
Publication
Note
Translated from the Italian
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Machine generated contents note: I.Liberated Gastronomy -- ch. 1 In the Beginning Was Wine -- ch. 2 Touring the Country -- ch. 3 Milano Golosa -- ch. 4 Eco-Gastronomy -- ch. 5 GCF -- ch. 6 I Like It! -- ch. 7 Clean Wines -- ch. 8 Slaves -- ch. 9 UNISG -- ch. 10 What a Science! -- ch. 11 What Next? -- II.Liberating Diversity -- ch. 1 In Search of the Missionary -- ch. 2 We Aren't Free on the Free Market -- ch. 3 The Wasteconomy -- ch. 4 Unpairing the Cards -- ch. 5 An Ark with a Cargo of 10,000 Foods -- ch. 6 New Diversity, New Biodiversity -- ch. 7 Say Cheese! -- ch. 8 The Last? -- ch. 9 Indigenous Peoples -- ch. 10 Tools -- III.A Free Network -- ch. 1 Taksim -- ch. 2 From Istanbul to Seattle with Stops Along the Way -- ch. 3 Ten Thousand Nodes in the Free Network -- ch. 4 For Example: A Green Star on a Red Field -- ch. 5 From a Bell in New Orleans to the Crop Mobs of Detroit -- ch. 6 A Night at Salone Del Gusto--Terra Madre 2012 -- ch. 7 The CAP --
  • Contents note continued: ch. 8 Free, But Free for Real -- IV.The Gastronomy of Liberation -- ch. 1 On Liberation -- ch. 2 Paradigmatic Peru -- ch. 3 Back to Brazil -- ch. 4 In Mexico -- ch. 5 Colombia, the Importance of the Land -- ch. 6 Prospects for New Liberations Across the Atlantic -- ch. 7 Uganda, a View of the Future -- ch. 8 Ten Thousand Gardens in Africa -- ch. 9 All Together Against the Disgrace of Hunger and Malnutrition -- ch. 10 Food and Freedom Because Food Is Freedom
Control code
000055386919
Dimensions
22 cm.
Extent
240 pages
Isbn
9780847846856
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
System control number
(OCoLC)936345341

Library Locations

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      -33.9151421 151.2408898
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