Coverart for item
The Resource Food : Q & A, Celeste A. Peters

Food : Q & A, Celeste A. Peters

Label
Food : Q & A
Title
Food
Title remainder
Q & A
Statement of responsibility
Celeste A. Peters
Title variation
  • Food Q & A
  • Food
Title variation remainder
questions and answers
Creator
Author
Subject
Genre
Language
eng
Member of
Cataloging source
SINLB
http://library.link/vocab/creatorDate
1953-
http://library.link/vocab/creatorName
Peters, Celeste A.
Dewey number
641.3
Illustrations
illustrations
Index
index present
Literary form
non fiction
Series statement
Science discovery
http://library.link/vocab/subjectName
  • Food
  • Food
  • Nutrition
  • Nutrition
Target audience
juvenile
Label
Food : Q & A, Celeste A. Peters
Instantiates
Publication
Copyright
Note
  • Includes index
  • "AV2 media enhanced books."
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type MARC source
  • rdacontent
  • rdacontent
Contents
What is food? -- What is the food chain? -- What are vitamins and minerals? -- What are calories? -- How do people know when to eat? -- What happens in people's mouths? -- What happens to food in the stomach and intestines? -- What do bacteria and enzymes do? -- Why do people cook food? -- What happens if food is overcooked? -- How do microwave ovens cook food? -- What causes food allergies and food poisoning? -- What are some ways to keep food from spoiling? -- Are there new processes to prevent spoiling? -- How do enzymes and fungi affect food? -- How does air increase spoilage? -- Why is food packaged? -- Where does food come from today? -- What is genetically modified food? -- Putting it all together -- Food careers -- Young scientists at work -- Quiz
Control code
000054843306
Dimensions
27 cm.
Extent
48 pages
Isbn
9781489606884
Isbn Type
(hardback)
Media category
unmediated
Media MARC source
rdamedia
Other physical details
colour illustrations
System control number
(OCoLC)896213989
Label
Food : Q & A, Celeste A. Peters
Publication
Copyright
Note
  • Includes index
  • "AV2 media enhanced books."
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type MARC source
  • rdacontent
  • rdacontent
Contents
What is food? -- What is the food chain? -- What are vitamins and minerals? -- What are calories? -- How do people know when to eat? -- What happens in people's mouths? -- What happens to food in the stomach and intestines? -- What do bacteria and enzymes do? -- Why do people cook food? -- What happens if food is overcooked? -- How do microwave ovens cook food? -- What causes food allergies and food poisoning? -- What are some ways to keep food from spoiling? -- Are there new processes to prevent spoiling? -- How do enzymes and fungi affect food? -- How does air increase spoilage? -- Why is food packaged? -- Where does food come from today? -- What is genetically modified food? -- Putting it all together -- Food careers -- Young scientists at work -- Quiz
Control code
000054843306
Dimensions
27 cm.
Extent
48 pages
Isbn
9781489606884
Isbn Type
(hardback)
Media category
unmediated
Media MARC source
rdamedia
Other physical details
colour illustrations
System control number
(OCoLC)896213989

Library Locations

    • Lionel Bowen Library and Community CentreBorrow it
      669-673 Anzac Parade, Marouba, NSW, 2035, AU
      -33.938111 151.237977
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