Coverart for item
The Resource Flavours of New South Wales : 120 favourite restaurants, wineries, producers and hotels with their signature recipes, editor in chief, Jonette George ; edited by Emily Jacobs, Penny Cordner ; art direction & design Susan Hardjono ; photography, Amanda Davenport, Alana Dimou, Kevin Li ; illustration Sophie Blackhall-Cain

Flavours of New South Wales : 120 favourite restaurants, wineries, producers and hotels with their signature recipes, editor in chief, Jonette George ; edited by Emily Jacobs, Penny Cordner ; art direction & design Susan Hardjono ; photography, Amanda Davenport, Alana Dimou, Kevin Li ; illustration Sophie Blackhall-Cain

Label
Flavours of New South Wales : 120 favourite restaurants, wineries, producers and hotels with their signature recipes
Title
Flavours of New South Wales
Title remainder
120 favourite restaurants, wineries, producers and hotels with their signature recipes
Statement of responsibility
editor in chief, Jonette George ; edited by Emily Jacobs, Penny Cordner ; art direction & design Susan Hardjono ; photography, Amanda Davenport, Alana Dimou, Kevin Li ; illustration Sophie Blackhall-Cain
Contributor
Designer
Editor
Illustrator
Photographer
Subject
Genre
Language
eng
Summary
Flavours of New South Wales represents new ground for Smudge Publishing. Uncovering the best restaurants, cafes and producers across the vast state, it delves deep into the Hunter Valley, Central Ranges, Riverina and Southern Highlands to deliver a comprehensive cross-section of the states culinary achievements. The latest addition to the award-winning Flavours of series, youll find within its pages information on more than 120 of the states best culinary destinations, signature recipes and insights on where to stay. It also features full-colour illustration and fantastic photography, capturing the true essence of the state
Cataloging source
APLS
Dewey number
647.95
Illustrations
  • illustrations
  • maps
Index
index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
  • George, Jonette
  • Jacobs, Emily
  • Cordner, Penny
  • Hardjono, Susan
  • Blackhall-Cain, Sophie
  • Davenport, Amanda
  • Li, Kevin
  • Dimou, Alana
http://library.link/vocab/subjectName
  • Bars (Drinking establishments)
  • Dinners and dining
  • Restaurants
  • Hotels
  • Cookbooks
  • Cooking
  • Food habits
  • Cooking
  • Restaurants
  • Wineries
  • New South Wales
  • New South Wales
Target audience
adult
Label
Flavours of New South Wales : 120 favourite restaurants, wineries, producers and hotels with their signature recipes, editor in chief, Jonette George ; edited by Emily Jacobs, Penny Cordner ; art direction & design Susan Hardjono ; photography, Amanda Davenport, Alana Dimou, Kevin Li ; illustration Sophie Blackhall-Cain
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
  • cartographic image
Content type code
  • txt
  • sti
  • cri
Content type MARC source
  • rdacontent
  • rdacontent
  • rdacontent
Contents
Regions & venues: Blue Mountains -- Byron Bay -- Central Ranges (Orange, Mudgee) -- Newcastle & Central Coast -- Hunter Valley -- Southern Highlands & South Coast -- The Riverina & Canberra wine region
Control code
000058889060
Dimensions
29 cm.
Extent
540 pages
Isbn
9780994432667
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
colour illustrations, maps
System control number
(OCoLC)962058026
Label
Flavours of New South Wales : 120 favourite restaurants, wineries, producers and hotels with their signature recipes, editor in chief, Jonette George ; edited by Emily Jacobs, Penny Cordner ; art direction & design Susan Hardjono ; photography, Amanda Davenport, Alana Dimou, Kevin Li ; illustration Sophie Blackhall-Cain
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
  • cartographic image
Content type code
  • txt
  • sti
  • cri
Content type MARC source
  • rdacontent
  • rdacontent
  • rdacontent
Contents
Regions & venues: Blue Mountains -- Byron Bay -- Central Ranges (Orange, Mudgee) -- Newcastle & Central Coast -- Hunter Valley -- Southern Highlands & South Coast -- The Riverina & Canberra wine region
Control code
000058889060
Dimensions
29 cm.
Extent
540 pages
Isbn
9780994432667
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
colour illustrations, maps
System control number
(OCoLC)962058026

Library Locations

    • Margaret Martin LibraryBorrow it
      Level 1, Royal Randwick Shopping Centre , Randwick, NSW, 2031, AU
      -33.9151421 151.2408898
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