Coverart for item
The Resource Flavours of Bali : 85 restaurants, bars, cafes and hotels with their signature recipes, editor in chief, Jonette George ; edited by Emily Jacobs, Penny Cordner ; art direction & design Susan Hardjono ; photography, Katie Wilton, Amanda Davenport, Alana Dimou ; illustration Aditya Pratama

Flavours of Bali : 85 restaurants, bars, cafes and hotels with their signature recipes, editor in chief, Jonette George ; edited by Emily Jacobs, Penny Cordner ; art direction & design Susan Hardjono ; photography, Katie Wilton, Amanda Davenport, Alana Dimou ; illustration Aditya Pratama

Label
Flavours of Bali : 85 restaurants, bars, cafes and hotels with their signature recipes
Title
Flavours of Bali
Title remainder
85 restaurants, bars, cafes and hotels with their signature recipes
Statement of responsibility
editor in chief, Jonette George ; edited by Emily Jacobs, Penny Cordner ; art direction & design Susan Hardjono ; photography, Katie Wilton, Amanda Davenport, Alana Dimou ; illustration Aditya Pratama
Title variation
Flavors of Bali
Contributor
Editor
Illustrator
Photographer
Subject
Genre
Language
eng
Summary
Flavours of Bali is the newest addition to the award-winning Flavours of series. Within its pages youll find information on over 75 of Balis best culinary destinations, signature recipes and insights on where to stay. It also features full-colour illustration and fantastic photography, capturing the essence of the archipelago
Cataloging source
QRML
Dewey number
641.59
Illustrations
  • illustrations
  • maps
Index
index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
  • Jacobs, Emily
  • Cordner, Penny
  • Hardjono, Susan
  • Pratama, Aditya
  • Wilton, Kaitlyn
  • Davenport, Amanda
  • Dimou, Alana
http://library.link/vocab/subjectName
  • Restaurants
  • Bars (Drinking establishments)
  • Hotels
  • Dinners and dining
  • Cooking
  • Cooking, Balinese
  • Cooking, Indonesian
  • Bali Island (Indonesia)
Target audience
adult
Label
Flavours of Bali : 85 restaurants, bars, cafes and hotels with their signature recipes, editor in chief, Jonette George ; edited by Emily Jacobs, Penny Cordner ; art direction & design Susan Hardjono ; photography, Katie Wilton, Amanda Davenport, Alana Dimou ; illustration Aditya Pratama
Instantiates
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
  • cartographic image
Content type code
  • txt
  • sti
  • cri
Content type MARC source
  • rdacontent
  • rdacontent
  • rdacontent
Contents
Welcome to Bali -- Recipe contents -- Bali kids -- Life in Bali -- Warung culture -- Back to basics in Bedugul -- Keeping it local: Wanaprasta Ethical Farming -- From shore to stall: the Jimbaran Fish Market -- Bali's growing coffee scene -- Ubud Food Festival -- Bali food safari -- Culinary school classes: exploring Bali through food -- The freshest pastries in Bali -- The French Boulanger-Patissier: Denis Langolis, Carrefour Bakery -- Behind the scenes with Bali's best -- Featured regions & venues -- Central Seminyak -- North Seminyak, Berawa & Canggu -- South Seminyak & Legian -- Bukit Peninsula & Sanur -- Ubud & regional Bali
Control code
000057875754
Dimensions
29 cm.
Extent
445 pages
Isbn
9780994432650
Isbn Type
(hardback)
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
colour illustrations, maps
System control number
(OCoLC)952935079
Label
Flavours of Bali : 85 restaurants, bars, cafes and hotels with their signature recipes, editor in chief, Jonette George ; edited by Emily Jacobs, Penny Cordner ; art direction & design Susan Hardjono ; photography, Katie Wilton, Amanda Davenport, Alana Dimou ; illustration Aditya Pratama
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
  • cartographic image
Content type code
  • txt
  • sti
  • cri
Content type MARC source
  • rdacontent
  • rdacontent
  • rdacontent
Contents
Welcome to Bali -- Recipe contents -- Bali kids -- Life in Bali -- Warung culture -- Back to basics in Bedugul -- Keeping it local: Wanaprasta Ethical Farming -- From shore to stall: the Jimbaran Fish Market -- Bali's growing coffee scene -- Ubud Food Festival -- Bali food safari -- Culinary school classes: exploring Bali through food -- The freshest pastries in Bali -- The French Boulanger-Patissier: Denis Langolis, Carrefour Bakery -- Behind the scenes with Bali's best -- Featured regions & venues -- Central Seminyak -- North Seminyak, Berawa & Canggu -- South Seminyak & Legian -- Bukit Peninsula & Sanur -- Ubud & regional Bali
Control code
000057875754
Dimensions
29 cm.
Extent
445 pages
Isbn
9780994432650
Isbn Type
(hardback)
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
colour illustrations, maps
System control number
(OCoLC)952935079

Library Locations

    • Lionel Bowen Library and Community CentreBorrow it
      669-673 Anzac Parade, Marouba, NSW, 2035, AU
      -33.938111 151.237977
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