The Resource Extreme cuisine : the weird & wonderful foods that people eat, by Jerry Hopkins ; foreword by Anthony Bourdain ; photographs by Michael Freeman
Extreme cuisine : the weird & wonderful foods that people eat, by Jerry Hopkins ; foreword by Anthony Bourdain ; photographs by Michael Freeman
Resource Information
The item Extreme cuisine : the weird & wonderful foods that people eat, by Jerry Hopkins ; foreword by Anthony Bourdain ; photographs by Michael Freeman represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Randwick City Library.This item is available to borrow from 1 library branch.
Resource Information
The item Extreme cuisine : the weird & wonderful foods that people eat, by Jerry Hopkins ; foreword by Anthony Bourdain ; photographs by Michael Freeman represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Randwick City Library.
This item is available to borrow from 1 library branch.
- Summary
- Dive headfirst into food culture from around the world. Join author Jerry Hopkins on a culinary and cultural tour as he explores foods that may seem bizarre, and often off-putting
- Language
- eng
- Extent
- 320 pages, 32 unnumbered pages of plates
- Isbn
- 9780804851886
- Label
- Extreme cuisine : the weird & wonderful foods that people eat
- Title
- Extreme cuisine
- Title remainder
- the weird & wonderful foods that people eat
- Statement of responsibility
- by Jerry Hopkins ; foreword by Anthony Bourdain ; photographs by Michael Freeman
- Language
- eng
- Summary
- Dive headfirst into food culture from around the world. Join author Jerry Hopkins on a culinary and cultural tour as he explores foods that may seem bizarre, and often off-putting
- Cataloging source
- VDGV
- http://library.link/vocab/creatorName
- Hopkins, Jerry
- Dewey number
- 641.3
- Illustrations
-
- illustrations
- plates
- Index
- no index present
- Literary form
- non fiction
- Nature of contents
- bibliography
- http://library.link/vocab/relatedWorkOrContributorDate
- 1945-
- http://library.link/vocab/relatedWorkOrContributorName
-
- Freeman, Michael
- Bourdain, Anthony
- http://library.link/vocab/subjectName
-
- Food
- Cooking
- Food habits
- Target audience
- adult
- http://bibfra.me/vocab/relation/writerofforeword
- sWY4Mn-Qr6Y
- Label
- Extreme cuisine : the weird & wonderful foods that people eat, by Jerry Hopkins ; foreword by Anthony Bourdain ; photographs by Michael Freeman
- Bibliography note
- Includes bibliographical references
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
-
- text
- still image
- Content type code
-
- txt
- sti
- Content type MARC source
-
- rdacontent
- rdacontent
- Control code
- 000065276123
- Dimensions
- 23 cm.
- Extent
- 320 pages, 32 unnumbered pages of plates
- Isbn
- 9780804851886
- Isbn Type
- (paperback)
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- colour illustrations
- Label
- Extreme cuisine : the weird & wonderful foods that people eat, by Jerry Hopkins ; foreword by Anthony Bourdain ; photographs by Michael Freeman
- Bibliography note
- Includes bibliographical references
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
-
- text
- still image
- Content type code
-
- txt
- sti
- Content type MARC source
-
- rdacontent
- rdacontent
- Control code
- 000065276123
- Dimensions
- 23 cm.
- Extent
- 320 pages, 32 unnumbered pages of plates
- Isbn
- 9780804851886
- Isbn Type
- (paperback)
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- colour illustrations
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.randwick.nsw.gov.au/portal/Extreme-cuisine--the-weird--wonderful-foods/hQZ5eLJQGHc/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.randwick.nsw.gov.au/portal/Extreme-cuisine--the-weird--wonderful-foods/hQZ5eLJQGHc/">Extreme cuisine : the weird & wonderful foods that people eat, by Jerry Hopkins ; foreword by Anthony Bourdain ; photographs by Michael Freeman</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.randwick.nsw.gov.au/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.randwick.nsw.gov.au/">Randwick City Library</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.randwick.nsw.gov.au/portal/Extreme-cuisine--the-weird--wonderful-foods/hQZ5eLJQGHc/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.randwick.nsw.gov.au/portal/Extreme-cuisine--the-weird--wonderful-foods/hQZ5eLJQGHc/">Extreme cuisine : the weird & wonderful foods that people eat, by Jerry Hopkins ; foreword by Anthony Bourdain ; photographs by Michael Freeman</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.randwick.nsw.gov.au/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.randwick.nsw.gov.au/">Randwick City Library</a></span></span></span></span></div>
