Coverart for item
The Resource Everyday cheesemaking : how to succeed making dairy and nut cheese at home, [K. Ruby Blume]

Everyday cheesemaking : how to succeed making dairy and nut cheese at home, [K. Ruby Blume]

Label
Everyday cheesemaking : how to succeed making dairy and nut cheese at home
Title
Everyday cheesemaking
Title remainder
how to succeed making dairy and nut cheese at home
Statement of responsibility
[K. Ruby Blume]
Creator
Author
Subject
Language
eng
Summary
The only book with dairy and vegan options, this do-it-yourself handbook introduces and instructs readers on the essential concepts, necessary equipment, and key ingredients to make delicious cheese at home that everyone can succeed at easily. Beginning with the basics of cheesemaking and a discussion on the ethics of cheese and proper sanitization techniques, the book then covers a wide rage of homemade cheese options, from international favorites such queso fresco and mozzarella to soft and hard classics such as blue cheese, ricotta, and brie. More then just a roadmap to making cheese, this book also provides readers with numerous dairy projects to try their hand at, include yogurt, sour cream, cream cheese, buttermilk, and milk shakes. With clear instructions, humorous stories, dozens of recipes as well as information on running a small home goat dairy and nondairy cheese recipes, Everyday Cheesemaking is a must read for anyone wanting to get started and impress their friends and family with delicious homemade cheese
http://library.link/vocab/creatorName
Blume, K. Ruby
Dewey number
637.3
Illustrations
illustrations
Index
no index present
Literary form
non fiction
http://library.link/vocab/subjectName
  • Dairy substitutes
  • Cheese
  • Cheesemaking
Target audience
adult
Label
Everyday cheesemaking : how to succeed making dairy and nut cheese at home, [K. Ruby Blume]
Instantiates
Publication
Carrier category
volume
Content category
  • text
  • still image
Contents
  • Other cultured dairy products
  • Nuts & seeds.
  • Everyday non-dairy
  • Milks, creams & sauces
  • Non-dairy yogurt
  • Quick & easy cheese
  • Cultured nut cheeses
  • Meltable vegan cheese
  • Ethical cheese
  • Dairy.
  • Cheesemaking 101
  • My first cheesemaking
  • The story of hard cheese or why hard cheese is hard
  • Everyday cheeses from around the world
  • Deep culture
  • Mold ripened cheeses
Control code
000053213687
Dimensions
18 cm.
Extent
127 pages
Form of item
regular print reproduction
Isbn
9781621065920
Isbn Type
(pbk.)
Other physical details
illustrations
Label
Everyday cheesemaking : how to succeed making dairy and nut cheese at home, [K. Ruby Blume]
Publication
Carrier category
volume
Content category
  • text
  • still image
Contents
  • Other cultured dairy products
  • Nuts & seeds.
  • Everyday non-dairy
  • Milks, creams & sauces
  • Non-dairy yogurt
  • Quick & easy cheese
  • Cultured nut cheeses
  • Meltable vegan cheese
  • Ethical cheese
  • Dairy.
  • Cheesemaking 101
  • My first cheesemaking
  • The story of hard cheese or why hard cheese is hard
  • Everyday cheeses from around the world
  • Deep culture
  • Mold ripened cheeses
Control code
000053213687
Dimensions
18 cm.
Extent
127 pages
Form of item
regular print reproduction
Isbn
9781621065920
Isbn Type
(pbk.)
Other physical details
illustrations

Library Locations

    • Lionel Bowen Library and Community CentreBorrow it
      669-673 Anzac Parade, Marouba, NSW, 2035, AU
      -33.938111 151.237977
Processing Feedback ...