The Resource Eating in Australia: : from rations to ravioli

Eating in Australia: : from rations to ravioli

Label
Eating in Australia: : from rations to ravioli
Title
Eating in Australia:
Title remainder
from rations to ravioli
Creator
Subject
Language
eng
Member of
http://library.link/vocab/creatorName
Santich, Barbara
http://library.link/vocab/subjectName
  • Multiculturalism
  • Change [HSC area of study]
  • Food habits
  • Cultural Identity
  • Food history Australia
Label
Eating in Australia: : from rations to ravioli
Instantiates
Note
In: Echo: Journal of the Victorian Home Economics and Textile Teachers' Association, vol 41 no 1 2002 pp 24-27
Contents
Santich briefly sketches the change in Australian eating habits over two centuries. She considers how food choice is influenced by changes in food supply and the effect of changing dietary and nutritional advice. She concludes by describing Australian eating today as "characterised by individuality and eclecticism".Curriculum Area: Food Technology
Control code
cls00000000
Extent
p.4
Label
Eating in Australia: : from rations to ravioli
Note
In: Echo: Journal of the Victorian Home Economics and Textile Teachers' Association, vol 41 no 1 2002 pp 24-27
Contents
Santich briefly sketches the change in Australian eating habits over two centuries. She considers how food choice is influenced by changes in food supply and the effect of changing dietary and nutritional advice. She concludes by describing Australian eating today as "characterised by individuality and eclecticism".Curriculum Area: Food Technology
Control code
cls00000000
Extent
p.4

Library Locations

    • Lionel Bowen Library and Community CentreBorrow it
      669-673 Anzac Parade, Marouba, NSW, 2035, AU
      -33.938111 151.237977
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