Coverart for item
The Resource DRI, dietary reference intakes : the essential guide to nutrient requirements, Jennifer J. Otten, Jennifer Pitzi Hellwig, Linda D. Meyers, editors

DRI, dietary reference intakes : the essential guide to nutrient requirements, Jennifer J. Otten, Jennifer Pitzi Hellwig, Linda D. Meyers, editors

Label
DRI, dietary reference intakes : the essential guide to nutrient requirements
Title
DRI, dietary reference intakes
Title remainder
the essential guide to nutrient requirements
Statement of responsibility
Jennifer J. Otten, Jennifer Pitzi Hellwig, Linda D. Meyers, editors
Title variation
Dietary reference intakes
Contributor
Subject
Language
eng
Summary
"Organized by nutrient for easy use, Dietary Reference Intakes: The Essential Guide to Nutrient Requirements provides a foundation for understanding how and why the DRIs were developed, reviews the function of each nutrient in the human body, summarizes the known effects of inadequate and excessive intakes, describes how a nutrient may be related to chronic disease or developmental abnormalities, and provides the indicator of adequacy for determining nutrient requirements." "Along with dietary reference intakes of nutrients, this book presents recommendations for health maintenance and the reduction of chronic disease risk. Also included are summary tables of the DRIs, a complete practical summary of the recommendations."--BOOK JACKET
Dewey number
613.2
http://library.link/vocab/relatedWorkOrContributorName
  • Otten, Jennifer J
  • Hellwig, Jennifer Pitzi
  • Meyers, Linda D
http://library.link/vocab/subjectName
  • Nutrition
  • Reference values (Medicine)
  • Nutrition Assessment
  • Reference Values
  • Nutrition
  • Diet
  • Minerals
  • Vitamins
  • Nutritional requirements
Label
DRI, dietary reference intakes : the essential guide to nutrient requirements, Jennifer J. Otten, Jennifer Pitzi Hellwig, Linda D. Meyers, editors
Link
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Contents
pt. I. Development and application -- Introduction to the Dietary Reference Intakes -- Applying the Dietary Reference Intakes -- pt. II. Energy, macronutrients, water, and physical activity -- Macronutrients, healthful diets, and physical activity -- Energy -- Physical activity -- Dietary carbohydrates : sugars and starches -- Fiber -- Dietary fat : total fat and fatty acids -- Cholesterol -- Protein and amino acids -- Water -- pt. III. Vitamins and minerals -- Vitamin A -- Vitamin B<U+0027>b6<U+0027>s -- Vitamin B<U+0027>b12<U+0027>s -- Biotin -- Vitamin C -- Carotenoids -- Choline -- Vitamin D -- Vitamin E -- Folate -- Vitamin K -- Niacin -- Pantothenic acid -- Riboflavin -- Thiamin -- Calcium -- Chromium -- Copper -- Fluoride -- Iodine -- Iron -- Magnesium -- Manganese -- Molybdenum -- Phosphorus -- Potassium -- Selenium -- Sodium and chloride -- Sulfate -- Zinc -- Arsenic, boron, nickel, silicon, and vanadium -- pt. IV. Appendixes: Acknowledgments ; Biographical sketches ; Methods ; Glossary and acronyms ; DRI values for indispensable amino acids by life stage and gender group ; Conversions ; Iron intakes and estimated percentiles of the distribution of iron requirements from the Continuing survey of food intakes by individuals (CSFII), 1994-1996 -- Standard deviation of requirements for nutrients with an EAR -- Estimates of within-subject variation in intake -- Summary tables, Dietary Reference Intakes
Control code
000040301884
Dimensions
27 cm.
Extent
xiii, 543 p.
Isbn
9780309100915
Isbn Type
(hardback)
Other physical details
ill.
Label
DRI, dietary reference intakes : the essential guide to nutrient requirements, Jennifer J. Otten, Jennifer Pitzi Hellwig, Linda D. Meyers, editors
Link
Publication
Bibliography note
Includes bibliographical references and index
Contents
pt. I. Development and application -- Introduction to the Dietary Reference Intakes -- Applying the Dietary Reference Intakes -- pt. II. Energy, macronutrients, water, and physical activity -- Macronutrients, healthful diets, and physical activity -- Energy -- Physical activity -- Dietary carbohydrates : sugars and starches -- Fiber -- Dietary fat : total fat and fatty acids -- Cholesterol -- Protein and amino acids -- Water -- pt. III. Vitamins and minerals -- Vitamin A -- Vitamin B<U+0027>b6<U+0027>s -- Vitamin B<U+0027>b12<U+0027>s -- Biotin -- Vitamin C -- Carotenoids -- Choline -- Vitamin D -- Vitamin E -- Folate -- Vitamin K -- Niacin -- Pantothenic acid -- Riboflavin -- Thiamin -- Calcium -- Chromium -- Copper -- Fluoride -- Iodine -- Iron -- Magnesium -- Manganese -- Molybdenum -- Phosphorus -- Potassium -- Selenium -- Sodium and chloride -- Sulfate -- Zinc -- Arsenic, boron, nickel, silicon, and vanadium -- pt. IV. Appendixes: Acknowledgments ; Biographical sketches ; Methods ; Glossary and acronyms ; DRI values for indispensable amino acids by life stage and gender group ; Conversions ; Iron intakes and estimated percentiles of the distribution of iron requirements from the Continuing survey of food intakes by individuals (CSFII), 1994-1996 -- Standard deviation of requirements for nutrients with an EAR -- Estimates of within-subject variation in intake -- Summary tables, Dietary Reference Intakes
Control code
000040301884
Dimensions
27 cm.
Extent
xiii, 543 p.
Isbn
9780309100915
Isbn Type
(hardback)
Other physical details
ill.

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