The Resource Cooking with tinned fish, [Bart van Olphen]
Cooking with tinned fish, [Bart van Olphen]
Resource Information
The item Cooking with tinned fish, [Bart van Olphen] represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Randwick City Library.This item is available to borrow from 1 library branch.
Resource Information
The item Cooking with tinned fish, [Bart van Olphen] represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Randwick City Library.
This item is available to borrow from 1 library branch.
- Summary
-
- Tinned fish is delicious, sustainable, and just as good as fresh!
- Tinned fish is delicious, sustainable, and just as good as fresh! Combining the best ingredients, brilliant recipes and top tricks and tips, Bart Van Olphen demonstrates the versatility of cooking with the ultimate store cupboard staple. Complete with unique stories from sustainable fish-farmers share how they fish fairly, how they were caught and what happens to the fish from sea to tin. Bart's enthusiasm for environmentally responsible fishing is prevalent throughout his recipes from veal and tuna sandwich, anchovy and olive tart to sardine tartar. Bart gives innovative ways to use tinned fish and revolutionizes our use of tinned fish. Straight from the pantry and into the pan, discover Bart's tasty take on tinned tuna, salmon, mackerel, mussels and more. From simple soups and sauces to wholesome meals, get inspired and enjoy great fish
- Language
-
- eng
- dut
- eng
- Label
- Cooking with tinned fish
- Title
- Cooking with tinned fish
- Statement of responsibility
- [Bart van Olphen]
- Title variation
- Cooking with tinned fish
- Title variation remainder
- tasty meals with sustainable seafood
- Language
-
- eng
- dut
- eng
- Summary
-
- Tinned fish is delicious, sustainable, and just as good as fresh!
- Tinned fish is delicious, sustainable, and just as good as fresh! Combining the best ingredients, brilliant recipes and top tricks and tips, Bart Van Olphen demonstrates the versatility of cooking with the ultimate store cupboard staple. Complete with unique stories from sustainable fish-farmers share how they fish fairly, how they were caught and what happens to the fish from sea to tin. Bart's enthusiasm for environmentally responsible fishing is prevalent throughout his recipes from veal and tuna sandwich, anchovy and olive tart to sardine tartar. Bart gives innovative ways to use tinned fish and revolutionizes our use of tinned fish. Straight from the pantry and into the pan, discover Bart's tasty take on tinned tuna, salmon, mackerel, mussels and more. From simple soups and sauces to wholesome meals, get inspired and enjoy great fish
- Cataloging source
- NLE
- http://library.link/vocab/creatorName
- Van Olphen, Bart
- Dewey number
- 641.692
- Illustrations
- illustrations
- Index
- no index present
- Language note
- Translated from the Dutch
- Literary form
- non fiction
- http://library.link/vocab/subjectName
-
- Canned seafood
- Cooking (Seafood)
- Cooking (Canned foods)
- Target audience
- adult
- Label
- Cooking with tinned fish, [Bart van Olphen]
- Note
- "Fish tales"--Cover
- Bibliography note
- Includes bibliographical references (page 144)
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
-
- text
- still image
- Content type code
-
- txt
- sti
- Content type MARC source
-
- rdacontent
- rdacontent
- Control code
- 000055273863
- Dimensions
- 24 cm.
- Extent
- 144 pages
- Isbn
- 9781910496237
- Isbn Type
- (hardback)
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations (chiefly colour)
- System control number
- (OCoLC)916312831
- Label
- Cooking with tinned fish, [Bart van Olphen]
- Note
- "Fish tales"--Cover
- Bibliography note
- Includes bibliographical references (page 144)
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
-
- text
- still image
- Content type code
-
- txt
- sti
- Content type MARC source
-
- rdacontent
- rdacontent
- Control code
- 000055273863
- Dimensions
- 24 cm.
- Extent
- 144 pages
- Isbn
- 9781910496237
- Isbn Type
- (hardback)
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations (chiefly colour)
- System control number
- (OCoLC)916312831
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.randwick.nsw.gov.au/portal/Cooking-with-tinned-fish-Bart-van/RYj48WUa5E4/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.randwick.nsw.gov.au/portal/Cooking-with-tinned-fish-Bart-van/RYj48WUa5E4/">Cooking with tinned fish, [Bart van Olphen]</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.randwick.nsw.gov.au/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.randwick.nsw.gov.au/">Randwick City Library</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.randwick.nsw.gov.au/portal/Cooking-with-tinned-fish-Bart-van/RYj48WUa5E4/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.randwick.nsw.gov.au/portal/Cooking-with-tinned-fish-Bart-van/RYj48WUa5E4/">Cooking with tinned fish, [Bart van Olphen]</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.randwick.nsw.gov.au/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.randwick.nsw.gov.au/">Randwick City Library</a></span></span></span></span></div>
