Coverart for item
The Resource Cooking with the Oldest Foods on Earth

Cooking with the Oldest Foods on Earth

Label
Cooking with the Oldest Foods on Earth
Title
Cooking with the Oldest Foods on Earth
Creator
Subject
Summary
Native produce business is booming and it's about to enter a new phase—Australian native ingredients are beginning to turn up in growers' markets and even local supermarkets. From Warrigal greens and saltbush, to kangaroo and yabbies—John Newton will inspire you to grab some and take it home. This short companion book to the award-winning The Oldest Foods on Earth shows you how to cook with Australian ingredients, where to find them, and how to grow them. Organised by ingredient, each chapter includes a brief history, a practical guide, and recipes for you to make in your very own kitchen. It promises to broaden Australians' culinary horizons in every way
http://library.link/vocab/creatorName
John Newton
Nature of contents
dictionaries
http://library.link/vocab/subjectName
Humanities
Label
Cooking with the Oldest Foods on Earth
Instantiates
Publication
Control code
ODILO:034300015178
Dimensions
4 3/4 in. or 12 cm.
Form of item
electronic
http://library.link/vocab/inputERC
True
Isbn
9781742249179
http://library.link/vocab/resourcePreferred
True
Specific material designation
optical disk
Label
Cooking with the Oldest Foods on Earth
Publication
Control code
ODILO:034300015178
Dimensions
4 3/4 in. or 12 cm.
Form of item
electronic
http://library.link/vocab/inputERC
True
Isbn
9781742249179
http://library.link/vocab/resourcePreferred
True
Specific material designation
optical disk

Library Locations

    • Lionel Bowen Library and Community CentreBorrow it
      669-673 Anzac Parade, Marouba, NSW, 2035, AU
      -33.938111 151.237977
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