Coverart for item
The Resource Cooking for kids, Alain Ducasse ; photography : Rina Nurra ; styling: Lissa Streeter ; illustrations: Christine Roussey ; art director: Pierre Tachon

Cooking for kids, Alain Ducasse ; photography : Rina Nurra ; styling: Lissa Streeter ; illustrations: Christine Roussey ; art director: Pierre Tachon

Label
Cooking for kids
Title
Cooking for kids
Statement of responsibility
Alain Ducasse ; photography : Rina Nurra ; styling: Lissa Streeter ; illustrations: Christine Roussey ; art director: Pierre Tachon
Title variation
Cooking for kids
Title variation remainder
from babies to toddlers : simple, healthy, and natural food : 100 recipes from the French master chef
Creator
Contributor
Art director
Author
Contributor
Illustrator
Photographer
Subject
Genre
Language
  • eng
  • fre
  • eng
Summary
Awakening their taste buds while taking care of their health: that's what we all want to do for our babies. They start to learn about flavour at the age of 6 months when they are introduced to a variety of new food; they have a surprising ability to accept new tastes and this is the time when they will learn good habits that will serve them well in the future. The recipes I present here are adapted to different ages, between 6 months and 3 years, and combine flavours and nutrition - the two essential elements in my opinion. Eating well starts in childhood! -- Alain Ducasse. Alain Ducasse is one of France's best known chefs - well known for his devotion to healthful eating as demonstrated in his critically acclaimed and bestselling spring 2012 book Alain Ducasse Nature. Now, the multi Michelin-starred chef goes back to basics and rediscovers the pleasures of preparing simple, locally sourced, natural food for your baby from 2 months and up. Ducasse presents young parents with the key to introducing children to enjoying healthy food and developing their palates at the same time. He casts aside preconceived notions of baby food to reveal that its essence should be composed of the same essential ingredients used in food for adults - locally sourced, seasonal produce and fresh flavours based on a simplified repertoire of French and Mediterranean recipes without the additives and preservatives found in commercial baby food
Cataloging source
VTL
http://library.link/vocab/creatorName
Ducasse, Alain
Dewey number
641.56
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
  • Nurra, Rina
  • Streeter, Lissa
  • Roussey, Christine
  • Tachon, Pierre
http://library.link/vocab/subjectName
  • Cookbooks
  • Cooking (Baby foods)
  • Cooking, French
  • Children
  • Infants
Target audience
adult
Label
Cooking for kids, Alain Ducasse ; photography : Rina Nurra ; styling: Lissa Streeter ; illustrations: Christine Roussey ; art director: Pierre Tachon
Instantiates
Publication
Copyright
Note
  • Cover title
  • Includes index
Carrier category
volume
Content category
  • text
  • still image
Control code
000052734207
Dimensions
26 cm.
Extent
167 pages
Form of item
regular print reproduction
Isbn
9780789327253
Isbn Type
(hardback)
Other physical details
illustrations (chiefly colour)
System control number
(OCoLC)874023544
Label
Cooking for kids, Alain Ducasse ; photography : Rina Nurra ; styling: Lissa Streeter ; illustrations: Christine Roussey ; art director: Pierre Tachon
Publication
Copyright
Note
  • Cover title
  • Includes index
Carrier category
volume
Content category
  • text
  • still image
Control code
000052734207
Dimensions
26 cm.
Extent
167 pages
Form of item
regular print reproduction
Isbn
9780789327253
Isbn Type
(hardback)
Other physical details
illustrations (chiefly colour)
System control number
(OCoLC)874023544

Library Locations

    • Margaret Martin LibraryBorrow it
      Level 1, Royal Randwick Shopping Centre , Randwick, NSW, 2031, AU
      -33.9151421 151.2408898
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