Coverart for item
The Resource Composing the cheese plate : recipes, pairings, and platings for the inventive cheese course, Brian Keyser & Leigh Friend

Composing the cheese plate : recipes, pairings, and platings for the inventive cheese course, Brian Keyser & Leigh Friend

Label
Composing the cheese plate : recipes, pairings, and platings for the inventive cheese course
Title
Composing the cheese plate
Title remainder
recipes, pairings, and platings for the inventive cheese course
Statement of responsibility
Brian Keyser & Leigh Friend
Creator
Contributor
Author
Subject
Language
eng
Summary
Tired of the same-old cheese plate? So were fromager Brian Keyser and pastry chef Leigh Friend when they set out to change the cheese game at New York City's Casellula Cheese & Wine Cafe--and change it they did. Now they're sharing their secrets in this insider's guide to the wide, wondrous world of cheese, and the condiments that bring it to the next level
Cataloging source
YDXCP
http://library.link/vocab/creatorName
Keyser, Brian
Dewey number
641.6
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Friend, Leigh
http://library.link/vocab/subjectName
  • Cookbooks
  • Cheese
  • Cooking (Cheese)
Target audience
adult
Label
Composing the cheese plate : recipes, pairings, and platings for the inventive cheese course, Brian Keyser & Leigh Friend
Link
Instantiates
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
  • still image
  • text
Content type code
  • sti
  • txt
Content type MARC source
  • rdacontent
  • rdacontent
Contents
  • Machine generated contents note: The Five Categories of Cheese -- Husk Cherry Compote -- Spring Pea and Sweet Onion Puree -- Sun-Dried Tomato Pesto -- Spiced Pear Cider Reduction -- Herbes de Provence Caramel Corn -- Get to Know Your Cheesemonger -- Fried Pepitas -- Lovely Lemon Saffron Marshmallows -- Chipotle Cumin Mustard -- The Four Main Milks -- Passionfruit Basil-Seed Curd -- Coconut Macaroons -- Herb-Butter Poached Potatoes -- Smoky Pickled Okra -- Lactose Intolerance, Dairy Allergies, and Pregnancy -- Summer Peach Compote -- Parsnip Puree -- Coffee Cajeta -- Balsamic Rosemary Cherry Mustard -- Rosemary Pine Nuts -- How Cheese Is Made -- Deviled-Egg Cream -- Maple Roasted Apples -- Tomato Caraway Chutney -- Laced Balsamic Reduction -- Affinage -- Blackberry Honey -- Brown Sugar Fudge -- Red Wine Shallots -- Accompaniments -- Cardamom Poached Butternut Squash -- Bourbon Walnuts -- Dilly Carrots -- Roasted Cipollini Onions -- Savory Cherry Chutney --
  • Contents note continued: A Brief Diatribe on Crackers and Bread -- Buttered Pecans -- Stewed Strawberries -- Smoky Honey Mustard -- Pickled Fennel -- Kiwi Mostarda -- Seasonality -- Rose Rhubarb -- Rosemary Rhubarb Jelly -- Pink-Pepper Pickled Rhubarb -- The Benefits and Challenges of Cheese as a Living Thing -- Baba Ghanoush -- Sweet and Sour Lotus Root -- Honeycomb -- Regionally -- Spiced Carrot Chutney -- Sweet and Spicy Red Pepper Jelly -- Bacon Molasses Mustard -- Lemon Roasted Asparagus -- Beverages -- Carrot Cumin Puree -- Blood Orange Fennel Chip -- Anise Meringue -- Mushroom Duxelles -- Toasted Walnut Pesto -- The Occasion -- Salted Chocolate Graham Cracker -- Focus and Balance -- Fava Bean Pesto -- Spicy Curry Cashew Brittle -- Shiitake Salad -- Coconut Pineapple Cajeta -- Sweet Balsamic Pickled Figs -- Presentation -- Castelvetrano Olive Lemon Tapenade -- Kale Pesto -- Sweet and Sour Pineapple -- Golden Cauliflower Puree -- Green Tea White Chocolate Fudge --
  • Contents note continued: How to Wrap and Store Cheese -- Tomato Confit -- Bacon Love -- Orange Confit -- Creamed Corn -- Sweet and Spicy Apple Chutney -- Let's Eat! -- Lush Leeks -- Brandy Poached Pears -- Pineapple Mostarda -- Broccoli Anchovy Puree -- Sweet Pickled Concord Grapes
Control code
000058592807
Dimensions
23 cm.
Extent
221 pages
Isbn
9780762460007
Isbn Type
(hardback)
Lccn
2016941583
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
(OCoLC)941875556
Label
Composing the cheese plate : recipes, pairings, and platings for the inventive cheese course, Brian Keyser & Leigh Friend
Link
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
  • still image
  • text
Content type code
  • sti
  • txt
Content type MARC source
  • rdacontent
  • rdacontent
Contents
  • Machine generated contents note: The Five Categories of Cheese -- Husk Cherry Compote -- Spring Pea and Sweet Onion Puree -- Sun-Dried Tomato Pesto -- Spiced Pear Cider Reduction -- Herbes de Provence Caramel Corn -- Get to Know Your Cheesemonger -- Fried Pepitas -- Lovely Lemon Saffron Marshmallows -- Chipotle Cumin Mustard -- The Four Main Milks -- Passionfruit Basil-Seed Curd -- Coconut Macaroons -- Herb-Butter Poached Potatoes -- Smoky Pickled Okra -- Lactose Intolerance, Dairy Allergies, and Pregnancy -- Summer Peach Compote -- Parsnip Puree -- Coffee Cajeta -- Balsamic Rosemary Cherry Mustard -- Rosemary Pine Nuts -- How Cheese Is Made -- Deviled-Egg Cream -- Maple Roasted Apples -- Tomato Caraway Chutney -- Laced Balsamic Reduction -- Affinage -- Blackberry Honey -- Brown Sugar Fudge -- Red Wine Shallots -- Accompaniments -- Cardamom Poached Butternut Squash -- Bourbon Walnuts -- Dilly Carrots -- Roasted Cipollini Onions -- Savory Cherry Chutney --
  • Contents note continued: A Brief Diatribe on Crackers and Bread -- Buttered Pecans -- Stewed Strawberries -- Smoky Honey Mustard -- Pickled Fennel -- Kiwi Mostarda -- Seasonality -- Rose Rhubarb -- Rosemary Rhubarb Jelly -- Pink-Pepper Pickled Rhubarb -- The Benefits and Challenges of Cheese as a Living Thing -- Baba Ghanoush -- Sweet and Sour Lotus Root -- Honeycomb -- Regionally -- Spiced Carrot Chutney -- Sweet and Spicy Red Pepper Jelly -- Bacon Molasses Mustard -- Lemon Roasted Asparagus -- Beverages -- Carrot Cumin Puree -- Blood Orange Fennel Chip -- Anise Meringue -- Mushroom Duxelles -- Toasted Walnut Pesto -- The Occasion -- Salted Chocolate Graham Cracker -- Focus and Balance -- Fava Bean Pesto -- Spicy Curry Cashew Brittle -- Shiitake Salad -- Coconut Pineapple Cajeta -- Sweet Balsamic Pickled Figs -- Presentation -- Castelvetrano Olive Lemon Tapenade -- Kale Pesto -- Sweet and Sour Pineapple -- Golden Cauliflower Puree -- Green Tea White Chocolate Fudge --
  • Contents note continued: How to Wrap and Store Cheese -- Tomato Confit -- Bacon Love -- Orange Confit -- Creamed Corn -- Sweet and Spicy Apple Chutney -- Let's Eat! -- Lush Leeks -- Brandy Poached Pears -- Pineapple Mostarda -- Broccoli Anchovy Puree -- Sweet Pickled Concord Grapes
Control code
000058592807
Dimensions
23 cm.
Extent
221 pages
Isbn
9780762460007
Isbn Type
(hardback)
Lccn
2016941583
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
(OCoLC)941875556

Library Locations

    • Lionel Bowen Library and Community CentreBorrow it
      669-673 Anzac Parade, Marouba, NSW, 2035, AU
      -33.938111 151.237977
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