The Resource China

China

Label
China
Title
China
Creator
Subject
Summary
Since its release in 1976, Charmaine Solomon's The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe.The recipes from China are now available in this single volume.Join Charmaine Solomon on a journey through the familiar flavours of Cantonese cuisine to the mouth-numbing spice of Sichuan food. From wontons and chow mein to Peking duck and heavenly braised vegetables, these diverse dishes will delight and inspire a new generation of cooks.Also in the series:The Complete Asian Cookbook: India & PakistanThe Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos & BurmaThe Complete Asian Cookbook: Indonesia, Malaysia & SingaporeThe Complete Asian Cookbook: Japan & KoreaThe Complete Asian Cookbook: Sri Lanka & The Philippines
http://library.link/vocab/creatorName
Solomon, Charmaine
Nature of contents
dictionaries
http://library.link/vocab/subjectName
  • Cooking & Food
  • Nonfiction
Label
China
Instantiates
Publication
Control code
OVERDRIVE:9c0b5972-012c-4732-bf4c-ac8faa72eebd
Dimensions
4 3/4 in. or 12 cm.
Form of item
electronic
http://library.link/vocab/inputERC
True
Isbn
9781743581681
http://library.link/vocab/resourcePreferred
True
Specific material designation
optical disk
Label
China
Publication
Control code
OVERDRIVE:9c0b5972-012c-4732-bf4c-ac8faa72eebd
Dimensions
4 3/4 in. or 12 cm.
Form of item
electronic
http://library.link/vocab/inputERC
True
Isbn
9781743581681
http://library.link/vocab/resourcePreferred
True
Specific material designation
optical disk

Library Locations

    • Lionel Bowen Library and Community CentreBorrow it
      669-673 Anzac Parade, Marouba, NSW, 2035, AU
      -33.938111 151.237977
Processing Feedback ...