Coverart for item
The Resource Bistro : classic French comfort food, Alain Ducasse ; [translation by Cillero & de Motta ; photography Pierre Monetta]

Bistro : classic French comfort food, Alain Ducasse ; [translation by Cillero & de Motta ; photography Pierre Monetta]

Label
Bistro : classic French comfort food
Title
Bistro
Title remainder
classic French comfort food
Statement of responsibility
Alain Ducasse ; [translation by Cillero & de Motta ; photography Pierre Monetta]
Creator
Contributor
Author
Photographer
Translator
Subject
Genre
Language
  • eng
  • fre
  • eng
Summary
"Alain Ducasse, iconic chef and author of Simple Nature, presents a collection of recipes from his worldwide network of French bistros Allard (in Paris), Aux Lyonnais (Paris), and Benoit (Paris, New York, and Tokyo). A relaxing, convivial alternative to haute cuisine, bistro cooking most closely approaches the British gastropub or Italian osteria tradition, with less formal dishes served with local wine. Ducasse and his team of chefs have reengineered these casual classics with a contemporary eye, giving them subtle twists and a lighter, healthier profile. Recipes include the French country cooking we all love to order in family eateries, including oeufs cocotte, pate en croute, blanquette de veau, sole meuniere, classic French onion soup, and of course mousse au chocolat and poires belle-Helene. Expert instruction for approachable recipes will have you cooking like a French chef, delighting family and friends with delicious, modern versions of classic bistro fare."--Publisher's description
Member of
Cataloging source
NJB
http://library.link/vocab/creatorName
Ducasse, Alain
Dewey number
641.59
Illustrations
illustrations
Index
index present
Language note
Translated from the French
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
  • Monetta, Pierre
  • Cillero & De Motta
http://library.link/vocab/subjectName
  • Restaurants
  • Cooking, French
  • France
Target audience
adult
Label
Bistro : classic French comfort food, Alain Ducasse ; [translation by Cillero & de Motta ; photography Pierre Monetta]
Instantiates
Publication
Copyright
Note
  • Translation from French of: L'Esprit Bistrot
  • Includes glossary and indexes
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
The restaurants -- Appetizers -- Main courses. Fish ; Organ meats ; Meats ; Poultry ; Game ; Vegetables -- Desserts -- Basic recipes, glossary, and indexes (by course; by restaurant; by ingredient)
Control code
000062158139
Dimensions
26 cm.
Extent
259 pages
Isbn
9780847860241
Isbn Type
(hardback)
Lccn
2017948437
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
colour illustrations
System control number
(OCoLC)995125677
Label
Bistro : classic French comfort food, Alain Ducasse ; [translation by Cillero & de Motta ; photography Pierre Monetta]
Publication
Copyright
Note
  • Translation from French of: L'Esprit Bistrot
  • Includes glossary and indexes
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
The restaurants -- Appetizers -- Main courses. Fish ; Organ meats ; Meats ; Poultry ; Game ; Vegetables -- Desserts -- Basic recipes, glossary, and indexes (by course; by restaurant; by ingredient)
Control code
000062158139
Dimensions
26 cm.
Extent
259 pages
Isbn
9780847860241
Isbn Type
(hardback)
Lccn
2017948437
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
colour illustrations
System control number
(OCoLC)995125677

Library Locations

    • Malabar Community LibraryBorrow it
      1203 Anzac Parade, Matraville, NSW, 2036, AU
      -33.962293 151.245961
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