Coverart for item
The Resource Best ever three & four ingredient cookbook : 400 fuss-free and fast recipes - breakfasts, appetizers, lunches, suppers and desserts using only four ingredients or less, Jenny White & Joanna Farrow

Best ever three & four ingredient cookbook : 400 fuss-free and fast recipes - breakfasts, appetizers, lunches, suppers and desserts using only four ingredients or less, Jenny White & Joanna Farrow

Label
Best ever three & four ingredient cookbook : 400 fuss-free and fast recipes - breakfasts, appetizers, lunches, suppers and desserts using only four ingredients or less
Title
Best ever three & four ingredient cookbook
Title remainder
400 fuss-free and fast recipes - breakfasts, appetizers, lunches, suppers and desserts using only four ingredients or less
Statement of responsibility
Jenny White & Joanna Farrow
Title variation
Three & four ingredient cookbook
Creator
Contributor
Author
Subject
Genre
Language
eng
Related
Cataloging source
VHEI
http://library.link/vocab/creatorName
White, Jenny
Dewey number
641.55
Illustrations
illustrations
Index
index present
LC call number
TX715
LC item number
W585t 2006
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Farrow, Joanna
http://library.link/vocab/subjectName
  • Quick and easy cooking
  • Cooking
Target audience
general
Label
Best ever three & four ingredient cookbook : 400 fuss-free and fast recipes - breakfasts, appetizers, lunches, suppers and desserts using only four ingredients or less, Jenny White & Joanna Farrow
Instantiates
Publication
Note
  • Includes index
  • Previously published as: The three ingredient cookbook and 200 four ingredient recipes
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
The minimalist kitchen -- Breakfasts and brunches -- Appetizers -- Party snacks -- Soups -- Light lunches -- Fish and shellfish -- Meat -- Poultry and game -- Pasta and rice -- Vegetarian dishes -- Vegetables and side dishes -- Salads -- Al fresco -- Hot desserts -- Cold desserts -- Ice creams and frozen desserts -- Cookies and sweet treats -- Breads -- Preserves, pickles, relishes and sauces -- Healthy juices and smoothies -- Drinks
Control code
000040405655
Dimensions
22 cm.
Extent
512 p.
Isbn
9781844777792
Isbn Type
(pbk.)
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
col. ill.
System control number
(OCoLC)191825745
Label
Best ever three & four ingredient cookbook : 400 fuss-free and fast recipes - breakfasts, appetizers, lunches, suppers and desserts using only four ingredients or less, Jenny White & Joanna Farrow
Publication
Note
  • Includes index
  • Previously published as: The three ingredient cookbook and 200 four ingredient recipes
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
The minimalist kitchen -- Breakfasts and brunches -- Appetizers -- Party snacks -- Soups -- Light lunches -- Fish and shellfish -- Meat -- Poultry and game -- Pasta and rice -- Vegetarian dishes -- Vegetables and side dishes -- Salads -- Al fresco -- Hot desserts -- Cold desserts -- Ice creams and frozen desserts -- Cookies and sweet treats -- Breads -- Preserves, pickles, relishes and sauces -- Healthy juices and smoothies -- Drinks
Control code
000040405655
Dimensions
22 cm.
Extent
512 p.
Isbn
9781844777792
Isbn Type
(pbk.)
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
col. ill.
System control number
(OCoLC)191825745

Library Locations

    • Lionel Bowen Library and Community CentreBorrow it
      669-673 Anzac Parade, Marouba, NSW, 2035, AU
      -33.938111 151.237977
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