Coverart for item
The Resource Best ever three & four ingredient cookbook : 400 fuss-free and fast recipes - breakfasts, appetizers, lunches, suppers and desserts using only four ingredients or less, Jenny White & Joanna Farrow

Best ever three & four ingredient cookbook : 400 fuss-free and fast recipes - breakfasts, appetizers, lunches, suppers and desserts using only four ingredients or less, Jenny White & Joanna Farrow

Label
Best ever three & four ingredient cookbook : 400 fuss-free and fast recipes - breakfasts, appetizers, lunches, suppers and desserts using only four ingredients or less
Title
Best ever three & four ingredient cookbook
Title remainder
400 fuss-free and fast recipes - breakfasts, appetizers, lunches, suppers and desserts using only four ingredients or less
Statement of responsibility
Jenny White & Joanna Farrow
Title variation
Three & four ingredient cookbook
Creator
Contributor
Author
Subject
Genre
Language
eng
Related
Cataloging source
VHEI
http://library.link/vocab/creatorName
White, Jenny
Dewey number
641.55
Illustrations
illustrations
Index
index present
LC call number
TX715
LC item number
W585t 2006
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Farrow, Joanna
http://library.link/vocab/subjectName
  • Quick and easy cooking
  • Cooking
Target audience
general
Label
Best ever three & four ingredient cookbook : 400 fuss-free and fast recipes - breakfasts, appetizers, lunches, suppers and desserts using only four ingredients or less, Jenny White & Joanna Farrow
Instantiates
Publication
Note
  • Includes index
  • Previously published as: The three ingredient cookbook and 200 four ingredient recipes
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
The minimalist kitchen -- Breakfasts and brunches -- Appetizers -- Party snacks -- Soups -- Light lunches -- Fish and shellfish -- Meat -- Poultry and game -- Pasta and rice -- Vegetarian dishes -- Vegetables and side dishes -- Salads -- Al fresco -- Hot desserts -- Cold desserts -- Ice creams and frozen desserts -- Cookies and sweet treats -- Breads -- Preserves, pickles, relishes and sauces -- Healthy juices and smoothies -- Drinks
Control code
000040405655
Dimensions
22 cm.
Extent
512 p.
Isbn
9781844777792
Isbn Type
(pbk.)
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
col. ill.
System control number
(OCoLC)191825745
Label
Best ever three & four ingredient cookbook : 400 fuss-free and fast recipes - breakfasts, appetizers, lunches, suppers and desserts using only four ingredients or less, Jenny White & Joanna Farrow
Publication
Note
  • Includes index
  • Previously published as: The three ingredient cookbook and 200 four ingredient recipes
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
The minimalist kitchen -- Breakfasts and brunches -- Appetizers -- Party snacks -- Soups -- Light lunches -- Fish and shellfish -- Meat -- Poultry and game -- Pasta and rice -- Vegetarian dishes -- Vegetables and side dishes -- Salads -- Al fresco -- Hot desserts -- Cold desserts -- Ice creams and frozen desserts -- Cookies and sweet treats -- Breads -- Preserves, pickles, relishes and sauces -- Healthy juices and smoothies -- Drinks
Control code
000040405655
Dimensions
22 cm.
Extent
512 p.
Isbn
9781844777792
Isbn Type
(pbk.)
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
col. ill.
System control number
(OCoLC)191825745

Library Locations

    • Lionel Bowen Library and Community CentreBorrow it
      669-673 Anzac Parade, Marouba, NSW, 2035, AU
      -33.938111 151.237977
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