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The Resource Beatrix bakes, Natalie Paull

Beatrix bakes, Natalie Paull

Label
Beatrix bakes
Title
Beatrix bakes
Statement of responsibility
Natalie Paull
Creator
Author
Subject
Genre
Language
eng
Summary
This book embraces the unparalleled joys of baking seasonally and creatively. It invites you to choose your own adventure with unique features that inspire you to mix-and-match and create magic out of even the worst baking fails and to celebrate indulgence, slowing down and being in the (sweetest) moment. Nat Paull's recipes are inspired by classics the world over, but they are irreverent too, and in this book she delights in showing readers that once they get the foundations right the truest magic will come from a willingness to play (with the insurance of her many clever ideas and back-up plans in their apron pocket ). The pages are filled with authentic photography that works as a stunning visual endorsement of Natalie's favourite treats. The recipes are divided across ten chapters: Crusts, Doughs, Pastries & Crusts; Tarts, Pies, A Crostata & a Galette; The Cake List; One in the Hand; Yeasted Bakes; Fruit-full; Creams, Custards, Fillings, Glazes and Buttercreams; and Finishing Touches. Peppered throughout are infographics, offering readers a visual (pie chart) guide to following their baking hearts
Cataloging source
NJB
http://library.link/vocab/creatorName
Paull, Natalie
Dewey number
641.71
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://library.link/vocab/subjectName
  • Pastry
  • Pies
  • Baked products
  • Cake
  • Baking
Target audience
adult
Label
Beatrix bakes, Natalie Paull
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
  • still image
  • text
Content type code
  • sti
  • txt
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Introduction -- Pantry, tools and other important things -- Doughs, pastries and crusts -- Tarts, pies, a crostata and a galette -- The cake list -- One in the hand -- Yeasted bakes -- Fruit-full -- Creams, custards, fillings, glazes and buttercreams -- Finishing touches
Control code
000066256217
Dimensions
26 cm.
Extent
255 pages
Isbn
9781743795255
Isbn Type
(hardback)
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
colour illustrations
System control number
(OCoLC)1108521577
Label
Beatrix bakes, Natalie Paull
Publication
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
  • still image
  • text
Content type code
  • sti
  • txt
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Introduction -- Pantry, tools and other important things -- Doughs, pastries and crusts -- Tarts, pies, a crostata and a galette -- The cake list -- One in the hand -- Yeasted bakes -- Fruit-full -- Creams, custards, fillings, glazes and buttercreams -- Finishing touches
Control code
000066256217
Dimensions
26 cm.
Extent
255 pages
Isbn
9781743795255
Isbn Type
(hardback)
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
colour illustrations
System control number
(OCoLC)1108521577

Library Locations

    • Lionel Bowen Library and Community CentreBorrow it
      669-673 Anzac Parade, Marouba, NSW, 2035, AU
      -33.938111 151.237977
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